AnwarK. and Khoirunnisaa T. 2024. Analisis Sensori dan Kadar Polifenol Minuman Fungsional Teh Bunga Telang (Clitoria ternatea L) dan Kurma (Phoenix dactylifera L) : Sensory analysis and polyphenol content of functional drinks of butterfly pea flower tea (Clitoria ternatea L) and date palm (Phoenix dactylifera L). Jurnal Ilmu Gizi dan Dietetik. 3, 2 (Jul. 2024), 120-127. DOI:https://doi.org/10.25182/jigd.2024.3.2.120-127.