1.
Sandra FK, Nurhasanah YS, MUTAQIN K, WiyonoS, Tondok ET. Keragaman Morfologi dan Molekuler Lasiodiplodia theobromae dari Tanaman Jeruk, Kakao, Karet, Manggis, dan Pisang. J Fitopatol Indones [Internet]. 2021May6 [cited 2024Nov.22];17(2):58-6. Available from: https://journal.ipb.ac.id/index.php/jfiti/article/view/34549