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Nutrition Information and Health Message on Sugar, Salt, and Fat Content on Ready-to-Serve Food Products in Indonesia: An Examination of Consumer and Producer Perspectives
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https://journal.ipb.ac.id/index.php/jcs
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Dikutip oleh
Semua
Sejak 2019
Kutipan
1698
1673
indeks-h
20
20
indeks-i10
41
41
0
640
320
160
480
2018
2019
2020
2021
2022
2023
2024
10
30
97
152
233
513
628