Determinant Factors Influencing the Interest in Halal Certification: The Perspective of MSMEs in Indonesia
Article Sidebar
Published:
Dec 23, 2024
Keywords:
External factors, halal certification, intentions, internal factors, MSMEs
Main Article Content
Abstract
The halal industry is overgrowing, including in Indonesia, with the largest Muslim population in the world. Indonesia is ranked 19th as a producer and ranked 3rd as a consumer in the global halal industry. Although one of the halal certifications for MSMEs is free, only 1% of MSMEs in Indonesia are already halal certified. This study aims to analyze empirically the factors that influence the intensity of MSMEs in Indonesia to register for halal certification. A quantitative approach is used in this research by distributing questionnaires using the Likert scale to MSMEs. A total of 122 valid data collected were analyzed by adopting SEM-PLS. The analysis found that external factors had a dominant influence on the intention of MSMEs to register their products in halal certification, consumer pressure with a t-statistic of 4.328, and government policies with a t-statistic of 2.976. Moreover, one of the internal factors, awareness, is accepted with a t-statistic of 2.065. Meanwhile, benefits, competitors, and religiosity are not proven to affect halal certification. The data will help plan interventions from the government to encourage MSMEs to register their products in halal certification. The government should focus on assisting halal certification for MSMEs intensively.
Downloads
Download data is not yet available.
Article Details
Section
Articles
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Author(s) who published in this journal agree to following terms:
- Authors understand and agree that copyright of manuscripts published are held by Al-Muzara'ah. The statement to release the copyright to Al-Muzara'ah is stated in form CTA (link doc).
- Copyright encompass exclusive rights to reproduce, to distribute, and to sell any part of the journal articles in all form and media.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA) where Authors and Readers can copy and redistribute the material in any medium or format, as well as remix, transform, and build upon the material for any purpose, but they must give appropriate credit (cite to the article or content), provide a link to the license, and indicate if changes were made. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
References
Ab Talib, M. S. (2017). Motivations and benefits of halal food safety certification. Journal of Islamic Marketing, 8(4), 605–624. https://doi.org/10.1108/JIMA-08-2015-0063.
Ab Talib, M. S. & Chin, T. A. (2018). Halal food standard implementation: Are Malaysian firms proactive or reactive?. British Food Journal, 120(6), 1330–1343. https://doi.org/10.1108/BFJ-07-2017-0366.
Ab Talib, M. S., Hamid, A. B. A., & Chin, T. A. (2015). Motivations and limitations in implementing halal food certification: a Pareto analysis. British Food Journal, 117(11), 2664-2705. https://doi.org/10.1108/BFJ-02-2015-0055.
Ab Talib, M. S., Md. Sawari, S. S., Hamid, A. B. A., & Chin, T. A. (2016). Emerging halal food market: An institutional theory of halal certificate implementation. Management Research Review, 39(9), 987–997. https://doi.org/10.1108/MRR-06-2015-0147.
Abdul, M., Ismail, H., Hashim, H., & Johari, J. (2009). SMEs and Halal certification. China - USA Business Review, 8(4).
Aizawa, A. (2018). Institutional isomorphism in Japanese firms’ compliance activities. Annals of Business Administrative Science, 17(2), 57–68. https://doi.org/10.7880/abas.0180130a.
Alam, S. S., Mohd, R. & Hisham, B. (2011). Is religiosity an important determinant on Muslim consumer behaviour in Malaysia?. Journal of Islamic Marketing, 2(1), 83–96. https://doi.org/10.1108/17590831111115268.
Anshori, M. & Iswati, S. (2017). Metodologi Penelitian Kuantitatif. Surabaya (ID), Airlangga University Press.
Aziz, Y. A. & Chok, N. V. (2013). The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-muslims in Malaysia: A structural equation modeling approach. Journal of International Food & Agribusiness Marketing, 25(1), 1–23. https://doi.org/10.1080/08974438.2013.723997.
Barney, J. (1991). Firm resources and sustained competitive advantage. Journal of Management, 17(1), 99–120. https://doi.org/10.1177/014920639101700108.
Bashir, A. M. (2019). Effect of halal awareness, halal logo and attitude on foreign consumers’ purchase intention. British Food Journal, 121(9), 1998–2015. https://doi.org/10.1108/BFJ-01-2019-0011.
Brammer, S., Hoejmose, S. & Marchant, K. (2012). Environmental management in SMEs in the UK: Practices, pressures and perceived benefits. Business Strategy and the Environment, 21(7), 423–434. https://doi.org/10.1002/bse.717.
Chen, D. (2013). Corporate Governance, Enforcement and Financial Development. Camberley (UK), Edward Elgar Publishing.
Choudhury, M. A. (1986). Contributions to Islamic economic theory: A study in social economics. Springer.
Clegg, S. R., Hardy, C., Lawrence, T. B., & Nord, W. R. (Ed.). (2013). The Sage Handbook of Organization Studies (Second Edition). Thousand Oaks (US), Sage Publications.
DiMaggio, P. J. & Powell, W. W. (1983). The iron cage revisited: Institutional isomorphism and collective rationality in organizational fields. American Sociological Review, 48(2), 147-160. https://doi.org/10.2307/2095101.
Fikru, M. G. (2014). Firm level determinants of international certification: Evidence from Ethiopia. World Development, 64, 286–297. https://doi.org/10.1016/j.worlddev.2014.06.016.
Furqani, H. (2017). Consumption and Morality: Principles and Behavioral Framework in Islamic Economics. 30, 89–102.
Garg, P. & Joshi, R. (2018). Purchase intention of “halal” brands in India: The mediating effect of attitude. Journal of Islamic Marketing, 9(3), 683–694. https://doi.org/10.1108/JIMA-11-2017-0125.
Giyanti, I., Indrasari, A., Sutopo, W., & Liquiddanu, E. (2021). Halal standard implementation in food manufacturing SMEs: Its drivers and impact on performance. Journal of Islamic Marketing, 12(8), 1577–1602. https://doi.org/10.1108/JIMA-11-2019-0243.
Giyanti, I. & Indriastiningsih, E. (2019). Effect of SME food entrepreneurs knowledge on halal certification for certified awareness using partial least square. Jurnal Teknik Industri, 20(2), 140-151. https://doi.org/10.22219/JTIUMM.Vol20.No2.36-47.
Hair, J. F., Ringle, C. M. & Sarstedt, M. (2011). PLS-SEM: Indeed a silver bullet. Journal of Marketing Theory and Practice, 19(2), 139–152. https://doi.org/10.2753/MTP1069-6679190202.
Haque, A., Sarwar, A., Yasmin, F., Tarofder, A. K., & Hossain, M. A. (2015). Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia. Journal of Islamic Marketing, 6(1), 133–147. https://doi.org/10.1108/JIMA-04-2014-0033.
Hersberger‐Langloh, S. E., Stühlinger, S., & Schnurbein, G. (2021). Institutional isomorphism and nonprofit managerialism: For better or worse?. Nonprofit Management and Leadership, 31(3), 461–480. https://doi.org/10.1002/nml.21441.
Ibrahim, H. & Ismail, H. (2015). A generational cohort study of the relationship between religious intensity and religious assurance for the purchase of non-food products. International Journal of Economics and Financial Issues, 5, 330–334.
Iredele, O. O., Tankiso, M. & Adelowotan, M. O. (2020). The influence of institutional isomorphism and organisational factors on environmental management accounting practices of listed Nigerian and South African firms. South African Journal of Accounting Research, 34(3), 183–204. https://doi.org/10.1080/10291954.2019.1675254.
Iriani, S. S. (2019). The effect of religiosity on the purchasing decisions of halal labeled food products. East African Scholars Journal of Economics, Business and Management, 2(10), 621-628.
Izzuddin, A. (2018). Pengaruh label halal, kesadaran halal dan bahan makanan terhadap minat beli makanan kuliner. Jurnal Penelitian Ipteks, 3(2), 100-114.
Jeyaraj, A. & Zadeh, A. (2020). Institutional isomorphism in organizational cybersecurity: A text analytics approach. Journal of Organizational Computing and Electronic Commerce, 30(4), 361–380. https://doi.org/10.1080/10919392.2020.1776033.
Junaidi, J. (2020). Halal-friendly tourism and factors influencing halal tourism. Management Science Letters, 1755–1762. https://doi.org/10.5267/j.msl.2020.1.004.
Kementerian Perindustrian RI. (2021). Wujudkan Indonesia Jadi Produsen dan Eksportir Produk Halal Terbesar Dunia [online]. [accessed 2022 Sep 25]. Retrieved from: https://kemenperin.go.id/artikel/22557/Wujudkan-Indonesia-Jadi-Produsen-dan-Eksportir-Produk-Halal-Terbesar-Dunia.
Khan, M. I. & Haleem, A. (2016). Understanding “halal” and “halal certification & accreditation system”-a brief review. Saudi Journal of Business and Management Studies, 1(1), 32-42.
Kim, S. & Choe, J. Y. (2019). Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists. International Journal of Contemporary Hospitality Management, 31(1), 123–140. https://doi.org/10.1108/IJCHM-10-2017-0661.
Kurniawati, D. A. & Savitri, H. (2019). Awareness level analysis of Indonesian consumers toward halal products. Journal of Islamic Marketing, 11(2), 522–546. https://doi.org/10.1108/JIMA-10-2017-0104.
Latif, B., Mahmood, Z., Tze San, O., Mohd Said, R., & Bakhsh, A. (2020). Coercive, normative and mimetic pressures as drivers of environmental management accounting adoption. Sustainability, 12(11), 4506. https://doi.org/10.3390/su12114506.
Luo, L., Yang, Y., Zheng, J., & Xie, J. (2022). Measuring project governance of mega infrastructure in China: A scale development study. Sustainability, 14(2), 593. https://doi.org/10.3390/su14020593.
Mariotti, F., Kadasah, N. & Abdulghaffar, N. (2014). Motivations and barriers affecting the implementation of ISO 14001 in Saudi Arabia: An empirical investigation. Total Quality Management & Business Excellence, 25(11–12), 1352–1364. https://doi.org/10.1080/14783363.2014.912038.
Masitoh, S. & Winarto, Y. (2021, November 17). Sektor industri halal memiliki potensi besar dalam perekonomian nasional [online]. Kontan.co.id. [accessed 2022 Nov 30]. Retrieved from: https://nasional.kontan.co.id/news/sektor-industri-halal-memiliki-potensi-besar-dalam-perekonomian-nasional.
Massoud, M. A., Fayad, R., El-Fadel, M., & Kamleh, R. (2010). Drivers, barriers and incentives to implementing environmental management systems in the food industry: A case of Lebanon. Journal of Cleaner Production, 18(3), 200–209. https://doi.org/10.1016/j.jclepro.2009.09.022.
Maulamin, T., Halim, P., Badruddin, S., Hamson, Z., & Ismail, I. (2020). Does institutional pressures leads to better green supply chain and organizational performance in Indonesian manufacturing sector: Role of senior management and social capital. International. Journal of Supply Chain. Management, 9(2), 495.
Muhamad, N., Leong, V. S. & Md Isa, N. (2017). Does the country of origin of a halal logo matter? The case of packaged food purchases. Review of International Business and Strategy, 27(4), 484–500. https://doi.org/10.1108/RIBS-06-2017-0049.
Muhammad, H. (2020). Holistic practice of fiqh al-muamalat: Halal accountability of Islamic microfinance institutions. Nusantara Halal Journal (Halal Awareness, Opinion, Research, and Initiative), 1(1), 22–31. https://doi.org/10.17977/um060.2020v1p022-031.
Nasrullah, M. (2015). Islamic branding, religiusitas dan keputusan konsumen terhadap produk. Jurnal Hukum Islam, 13(2), 79-87.
Nurhayati, T. & Hendar, H. (2020). Personal intrinsic religiosity and product knowledge on halal product purchase intention: Role of halal product awareness. Journal of Islamic Marketing, 11(3), 603–620. https://doi.org/10.1108/JIMA-11-2018-0220.
Othman, B., Md. Shaarani, S. & Bahron, A. (2017). The influence of knowledge, attitude and sensitivity to government policies in halal certification process on organizational performance. Journal of Islamic Marketing, 8(3), 393–408. https://doi.org/10.1108/JIMA-09-2015-0067.
Prabowo, S., Abd Rahman, A., Ab Rahman, S., & Samah, A. A. (2015). Revealing factors hindering halal certification in East Kalimantan Indonesia. Journal of Islamic Marketing, 6(2), 268–291. https://doi.org/10.1108/JIMA-05-2014-0040.
Prakoso, J. P. (2021, August 25). Kemenkeu catat cuma 1 persen UMKM Indonesia punya sertifikasi halal [online]. Bisnis.com. [accessed 2022 Nov 30]. Retrieved from: https://ekonomi.bisnis.com/read/20210825/9/1433756/kemenkeu-catat-cuma-1-persen-umkm-indonesia-punya-sertifikasi-halal.
Qadariyah, L., Nahidloh, S., & Mawardi, A. I. (2021). Exploring small and medium industry stakeholders' perspectives of halal certification in Indonesia: A case of Bangkalan Regency, Indonesia. In Halal Development: Trends, Opportunities and Challenges (pp. 100-104). Routledge.
Rudyanto, A. (2019). Mimetic isomorphism as a reason for preparing sustainability report. Jurnal Akuntansi Multiparadigma, 10(3), 433-447. https://doi.org/10.21776/ub.jamal.2019.10.3.25.
Scott, W. R. (1987). The adolescence of institutional theory. Administrative Science Quarterly, 32(4), 493-511. https://doi.org/10.2307/2392880.
Soltanian, M., Zailani, S., Iranmanesh, M., & Aziz, A. A. (2016). Motivations of SME entrepreneurs to become halalpreneurs. Journal of Science and Technology Policy Management, 7(2), 173–189. https://doi.org/10.1108/JSTPM-07-2015-0023.
Teo, H. H., Wei, K. K. & Benbasat, I. (2003). Predicting Intention to Adopt Interorganizational Linkages: An Institutional Perspective. MIS Quarterly, 27(1), 19-49. https://doi.org/10.2307/30036518.
Tsai, M. C., Lai, K. H. & Hsu, W. C. (2013). A study of the institutional forces influencing the adoption intention of RFID by suppliers. Information & Management, 50(1), 59–65. https://doi.org/10.1016/j.im.2012.05.006.
Ukobitz, D. V. & Faullant, R. (2022). The relative impact of isomorphic pressures on the adoption of radical technology: Evidence from 3D printing. Technovation, 113, 102418. https://doi.org/10.1016/j.technovation.2021.102418.
Usman, M., Javed, U., Shoukat, A., & Bashir, N. A. (2021). Does meaningful work reduce cyberloafing? Important roles of affective commitment and leader-member exchange. Behaviour & Information Technology, 40(2), 206–220.
Vristiyana, V. M. (2019). Pengaruh religiusitas dan pengetahuan produk halal terhadap penilaian produk halal dan minat pembelian produk halal (studi kasus pada industri makanan. Jurnal Ekonomi dan Bisnis, 20(1), 85-100. https://doi.org/10.30659/ekobis.20.1.85-100.
Wang, S., Li, J., Song, J., Li, Y., & Sherk, M. (2018). Institutional pressures and product modularity: Do supply chain coordination and functional coordination matter?. International Journal of Production Research, 56(20), 6644–6657. https://doi.org/10.1080/00207543.2018.1444807.
Wirakurnia, A. B., Nuanmark, P., Sudarsono, H., & Ramadhana, A. (2022). Do religiosity, halal knowledge, and halal certification affect Muslim students’ intention to purchase halal packaged food?. Asian Journal of Islamic Management (AJIM), 97–110. https://doi.org/10.20885/ajim.vol3.iss2.art3.
Zakaria, Z., Majid, M. D. A., Ahmad, Z., Jusoh, Z., & Zakaria, N. Z. (2018). Influence of halal certification on customers’ purchase intention. Journal of Fundamental and Applied Sciences, 9(5S), 772. https://doi.org/10.4314/jfas.v9i5s.55.
Ab Talib, M. S. & Chin, T. A. (2018). Halal food standard implementation: Are Malaysian firms proactive or reactive?. British Food Journal, 120(6), 1330–1343. https://doi.org/10.1108/BFJ-07-2017-0366.
Ab Talib, M. S., Hamid, A. B. A., & Chin, T. A. (2015). Motivations and limitations in implementing halal food certification: a Pareto analysis. British Food Journal, 117(11), 2664-2705. https://doi.org/10.1108/BFJ-02-2015-0055.
Ab Talib, M. S., Md. Sawari, S. S., Hamid, A. B. A., & Chin, T. A. (2016). Emerging halal food market: An institutional theory of halal certificate implementation. Management Research Review, 39(9), 987–997. https://doi.org/10.1108/MRR-06-2015-0147.
Abdul, M., Ismail, H., Hashim, H., & Johari, J. (2009). SMEs and Halal certification. China - USA Business Review, 8(4).
Aizawa, A. (2018). Institutional isomorphism in Japanese firms’ compliance activities. Annals of Business Administrative Science, 17(2), 57–68. https://doi.org/10.7880/abas.0180130a.
Alam, S. S., Mohd, R. & Hisham, B. (2011). Is religiosity an important determinant on Muslim consumer behaviour in Malaysia?. Journal of Islamic Marketing, 2(1), 83–96. https://doi.org/10.1108/17590831111115268.
Anshori, M. & Iswati, S. (2017). Metodologi Penelitian Kuantitatif. Surabaya (ID), Airlangga University Press.
Aziz, Y. A. & Chok, N. V. (2013). The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-muslims in Malaysia: A structural equation modeling approach. Journal of International Food & Agribusiness Marketing, 25(1), 1–23. https://doi.org/10.1080/08974438.2013.723997.
Barney, J. (1991). Firm resources and sustained competitive advantage. Journal of Management, 17(1), 99–120. https://doi.org/10.1177/014920639101700108.
Bashir, A. M. (2019). Effect of halal awareness, halal logo and attitude on foreign consumers’ purchase intention. British Food Journal, 121(9), 1998–2015. https://doi.org/10.1108/BFJ-01-2019-0011.
Brammer, S., Hoejmose, S. & Marchant, K. (2012). Environmental management in SMEs in the UK: Practices, pressures and perceived benefits. Business Strategy and the Environment, 21(7), 423–434. https://doi.org/10.1002/bse.717.
Chen, D. (2013). Corporate Governance, Enforcement and Financial Development. Camberley (UK), Edward Elgar Publishing.
Choudhury, M. A. (1986). Contributions to Islamic economic theory: A study in social economics. Springer.
Clegg, S. R., Hardy, C., Lawrence, T. B., & Nord, W. R. (Ed.). (2013). The Sage Handbook of Organization Studies (Second Edition). Thousand Oaks (US), Sage Publications.
DiMaggio, P. J. & Powell, W. W. (1983). The iron cage revisited: Institutional isomorphism and collective rationality in organizational fields. American Sociological Review, 48(2), 147-160. https://doi.org/10.2307/2095101.
Fikru, M. G. (2014). Firm level determinants of international certification: Evidence from Ethiopia. World Development, 64, 286–297. https://doi.org/10.1016/j.worlddev.2014.06.016.
Furqani, H. (2017). Consumption and Morality: Principles and Behavioral Framework in Islamic Economics. 30, 89–102.
Garg, P. & Joshi, R. (2018). Purchase intention of “halal” brands in India: The mediating effect of attitude. Journal of Islamic Marketing, 9(3), 683–694. https://doi.org/10.1108/JIMA-11-2017-0125.
Giyanti, I., Indrasari, A., Sutopo, W., & Liquiddanu, E. (2021). Halal standard implementation in food manufacturing SMEs: Its drivers and impact on performance. Journal of Islamic Marketing, 12(8), 1577–1602. https://doi.org/10.1108/JIMA-11-2019-0243.
Giyanti, I. & Indriastiningsih, E. (2019). Effect of SME food entrepreneurs knowledge on halal certification for certified awareness using partial least square. Jurnal Teknik Industri, 20(2), 140-151. https://doi.org/10.22219/JTIUMM.Vol20.No2.36-47.
Hair, J. F., Ringle, C. M. & Sarstedt, M. (2011). PLS-SEM: Indeed a silver bullet. Journal of Marketing Theory and Practice, 19(2), 139–152. https://doi.org/10.2753/MTP1069-6679190202.
Haque, A., Sarwar, A., Yasmin, F., Tarofder, A. K., & Hossain, M. A. (2015). Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia. Journal of Islamic Marketing, 6(1), 133–147. https://doi.org/10.1108/JIMA-04-2014-0033.
Hersberger‐Langloh, S. E., Stühlinger, S., & Schnurbein, G. (2021). Institutional isomorphism and nonprofit managerialism: For better or worse?. Nonprofit Management and Leadership, 31(3), 461–480. https://doi.org/10.1002/nml.21441.
Ibrahim, H. & Ismail, H. (2015). A generational cohort study of the relationship between religious intensity and religious assurance for the purchase of non-food products. International Journal of Economics and Financial Issues, 5, 330–334.
Iredele, O. O., Tankiso, M. & Adelowotan, M. O. (2020). The influence of institutional isomorphism and organisational factors on environmental management accounting practices of listed Nigerian and South African firms. South African Journal of Accounting Research, 34(3), 183–204. https://doi.org/10.1080/10291954.2019.1675254.
Iriani, S. S. (2019). The effect of religiosity on the purchasing decisions of halal labeled food products. East African Scholars Journal of Economics, Business and Management, 2(10), 621-628.
Izzuddin, A. (2018). Pengaruh label halal, kesadaran halal dan bahan makanan terhadap minat beli makanan kuliner. Jurnal Penelitian Ipteks, 3(2), 100-114.
Jeyaraj, A. & Zadeh, A. (2020). Institutional isomorphism in organizational cybersecurity: A text analytics approach. Journal of Organizational Computing and Electronic Commerce, 30(4), 361–380. https://doi.org/10.1080/10919392.2020.1776033.
Junaidi, J. (2020). Halal-friendly tourism and factors influencing halal tourism. Management Science Letters, 1755–1762. https://doi.org/10.5267/j.msl.2020.1.004.
Kementerian Perindustrian RI. (2021). Wujudkan Indonesia Jadi Produsen dan Eksportir Produk Halal Terbesar Dunia [online]. [accessed 2022 Sep 25]. Retrieved from: https://kemenperin.go.id/artikel/22557/Wujudkan-Indonesia-Jadi-Produsen-dan-Eksportir-Produk-Halal-Terbesar-Dunia.
Khan, M. I. & Haleem, A. (2016). Understanding “halal” and “halal certification & accreditation system”-a brief review. Saudi Journal of Business and Management Studies, 1(1), 32-42.
Kim, S. & Choe, J. Y. (2019). Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists. International Journal of Contemporary Hospitality Management, 31(1), 123–140. https://doi.org/10.1108/IJCHM-10-2017-0661.
Kurniawati, D. A. & Savitri, H. (2019). Awareness level analysis of Indonesian consumers toward halal products. Journal of Islamic Marketing, 11(2), 522–546. https://doi.org/10.1108/JIMA-10-2017-0104.
Latif, B., Mahmood, Z., Tze San, O., Mohd Said, R., & Bakhsh, A. (2020). Coercive, normative and mimetic pressures as drivers of environmental management accounting adoption. Sustainability, 12(11), 4506. https://doi.org/10.3390/su12114506.
Luo, L., Yang, Y., Zheng, J., & Xie, J. (2022). Measuring project governance of mega infrastructure in China: A scale development study. Sustainability, 14(2), 593. https://doi.org/10.3390/su14020593.
Mariotti, F., Kadasah, N. & Abdulghaffar, N. (2014). Motivations and barriers affecting the implementation of ISO 14001 in Saudi Arabia: An empirical investigation. Total Quality Management & Business Excellence, 25(11–12), 1352–1364. https://doi.org/10.1080/14783363.2014.912038.
Masitoh, S. & Winarto, Y. (2021, November 17). Sektor industri halal memiliki potensi besar dalam perekonomian nasional [online]. Kontan.co.id. [accessed 2022 Nov 30]. Retrieved from: https://nasional.kontan.co.id/news/sektor-industri-halal-memiliki-potensi-besar-dalam-perekonomian-nasional.
Massoud, M. A., Fayad, R., El-Fadel, M., & Kamleh, R. (2010). Drivers, barriers and incentives to implementing environmental management systems in the food industry: A case of Lebanon. Journal of Cleaner Production, 18(3), 200–209. https://doi.org/10.1016/j.jclepro.2009.09.022.
Maulamin, T., Halim, P., Badruddin, S., Hamson, Z., & Ismail, I. (2020). Does institutional pressures leads to better green supply chain and organizational performance in Indonesian manufacturing sector: Role of senior management and social capital. International. Journal of Supply Chain. Management, 9(2), 495.
Muhamad, N., Leong, V. S. & Md Isa, N. (2017). Does the country of origin of a halal logo matter? The case of packaged food purchases. Review of International Business and Strategy, 27(4), 484–500. https://doi.org/10.1108/RIBS-06-2017-0049.
Muhammad, H. (2020). Holistic practice of fiqh al-muamalat: Halal accountability of Islamic microfinance institutions. Nusantara Halal Journal (Halal Awareness, Opinion, Research, and Initiative), 1(1), 22–31. https://doi.org/10.17977/um060.2020v1p022-031.
Nasrullah, M. (2015). Islamic branding, religiusitas dan keputusan konsumen terhadap produk. Jurnal Hukum Islam, 13(2), 79-87.
Nurhayati, T. & Hendar, H. (2020). Personal intrinsic religiosity and product knowledge on halal product purchase intention: Role of halal product awareness. Journal of Islamic Marketing, 11(3), 603–620. https://doi.org/10.1108/JIMA-11-2018-0220.
Othman, B., Md. Shaarani, S. & Bahron, A. (2017). The influence of knowledge, attitude and sensitivity to government policies in halal certification process on organizational performance. Journal of Islamic Marketing, 8(3), 393–408. https://doi.org/10.1108/JIMA-09-2015-0067.
Prabowo, S., Abd Rahman, A., Ab Rahman, S., & Samah, A. A. (2015). Revealing factors hindering halal certification in East Kalimantan Indonesia. Journal of Islamic Marketing, 6(2), 268–291. https://doi.org/10.1108/JIMA-05-2014-0040.
Prakoso, J. P. (2021, August 25). Kemenkeu catat cuma 1 persen UMKM Indonesia punya sertifikasi halal [online]. Bisnis.com. [accessed 2022 Nov 30]. Retrieved from: https://ekonomi.bisnis.com/read/20210825/9/1433756/kemenkeu-catat-cuma-1-persen-umkm-indonesia-punya-sertifikasi-halal.
Qadariyah, L., Nahidloh, S., & Mawardi, A. I. (2021). Exploring small and medium industry stakeholders' perspectives of halal certification in Indonesia: A case of Bangkalan Regency, Indonesia. In Halal Development: Trends, Opportunities and Challenges (pp. 100-104). Routledge.
Rudyanto, A. (2019). Mimetic isomorphism as a reason for preparing sustainability report. Jurnal Akuntansi Multiparadigma, 10(3), 433-447. https://doi.org/10.21776/ub.jamal.2019.10.3.25.
Scott, W. R. (1987). The adolescence of institutional theory. Administrative Science Quarterly, 32(4), 493-511. https://doi.org/10.2307/2392880.
Soltanian, M., Zailani, S., Iranmanesh, M., & Aziz, A. A. (2016). Motivations of SME entrepreneurs to become halalpreneurs. Journal of Science and Technology Policy Management, 7(2), 173–189. https://doi.org/10.1108/JSTPM-07-2015-0023.
Teo, H. H., Wei, K. K. & Benbasat, I. (2003). Predicting Intention to Adopt Interorganizational Linkages: An Institutional Perspective. MIS Quarterly, 27(1), 19-49. https://doi.org/10.2307/30036518.
Tsai, M. C., Lai, K. H. & Hsu, W. C. (2013). A study of the institutional forces influencing the adoption intention of RFID by suppliers. Information & Management, 50(1), 59–65. https://doi.org/10.1016/j.im.2012.05.006.
Ukobitz, D. V. & Faullant, R. (2022). The relative impact of isomorphic pressures on the adoption of radical technology: Evidence from 3D printing. Technovation, 113, 102418. https://doi.org/10.1016/j.technovation.2021.102418.
Usman, M., Javed, U., Shoukat, A., & Bashir, N. A. (2021). Does meaningful work reduce cyberloafing? Important roles of affective commitment and leader-member exchange. Behaviour & Information Technology, 40(2), 206–220.
Vristiyana, V. M. (2019). Pengaruh religiusitas dan pengetahuan produk halal terhadap penilaian produk halal dan minat pembelian produk halal (studi kasus pada industri makanan. Jurnal Ekonomi dan Bisnis, 20(1), 85-100. https://doi.org/10.30659/ekobis.20.1.85-100.
Wang, S., Li, J., Song, J., Li, Y., & Sherk, M. (2018). Institutional pressures and product modularity: Do supply chain coordination and functional coordination matter?. International Journal of Production Research, 56(20), 6644–6657. https://doi.org/10.1080/00207543.2018.1444807.
Wirakurnia, A. B., Nuanmark, P., Sudarsono, H., & Ramadhana, A. (2022). Do religiosity, halal knowledge, and halal certification affect Muslim students’ intention to purchase halal packaged food?. Asian Journal of Islamic Management (AJIM), 97–110. https://doi.org/10.20885/ajim.vol3.iss2.art3.
Zakaria, Z., Majid, M. D. A., Ahmad, Z., Jusoh, Z., & Zakaria, N. Z. (2018). Influence of halal certification on customers’ purchase intention. Journal of Fundamental and Applied Sciences, 9(5S), 772. https://doi.org/10.4314/jfas.v9i5s.55.