Driving Factor of Indonesian Muslims' Intention in Household Food Waste Management: Generational Comparison
Article Sidebar
Published:
Jun 27, 2024
Keywords:
: Food waste management, generational comparison, household food waste, religiosity, theory of interpersonal behavior
Main Article Content
Abstract
Food waste in Indonesia is predicted to increase if the problems are not taken seriously. The role of food waste management is essential to reduce its effects on the environment, society, and economy. Studies on the driven factor of intention to manage household food waste between generations are still limited. We address this gap by developing a research model with the Theory of Interpersonal Behavior includes economic and religiosity factors to explain food waste management behavioral intention between generations. The result shows that anticipated guilt, sense of community, awareness of consequences, environmental knowledge, financial concern, and religiosity are positively associated with managing food waste in generations Y and Z. However, this study did not find a significant relationship between financial concern and recycling intention. Further, anticipated guilt did not have an impact on the reuse intention of Generation Y, financial concern factor did not significant on the reuse intention of Generation Z, and religiosity did not show an impactful effect on reducing, reusing, and recycling intentions of Generation Z. The findings provide implications for developing strategies to encourage food waste management in Indonesia household.
Downloads
Download data is not yet available.
Article Details
Section
Articles
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Author(s) who published in this journal agree to following terms:
- Authors understand and agree that copyright of manuscripts published are held by Al-Muzara'ah. The statement to release the copyright to Al-Muzara'ah is stated in form CTA (link doc).
- Copyright encompass exclusive rights to reproduce, to distribute, and to sell any part of the journal articles in all form and media.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA) where Authors and Readers can copy and redistribute the material in any medium or format, as well as remix, transform, and build upon the material for any purpose, but they must give appropriate credit (cite to the article or content), provide a link to the license, and indicate if changes were made. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
References
Abdelhamid, A. (2021, December 30). Islamic principles on waste minimization [online]. EcoMENA. [accessed 2023 Jan 02]. Retrieved from: https://www.ecomena.org/waste-minimization-islam/.
Adil, M. (2021). Influence of religiosity on ethical consumption: the mediating role of materialism and guilt. Journal of Islamic Marketing, 13(10), 2173-2192.
Aktas, E., Sahin, H., Topaloglu, Z., Oledinma, A., Huda, A. K. S., Irani, Z., Sharif, A. M., van’t Wout, T., & Kamrava, M. (2018). A consumer behavioural approach to food waste. Journal of Enterprise Information Management, 31(5), 658–673.
Amir, E., Hophmayer-Tokich, S., & Kurnani, T. B. A. (2016). Socio-economic considerations of converting food waste into biogas on a household level in indonesia: The case of the city of Bandung. Recycling, 1(1), 61–88.
Ariyani, L. & Ririh, K. R. (2020). Understanding behavior of household food waste management: Food waste hierarchy context. Jurnal Ilmiah Teknik Industri, 19(2), 142–154.
Attiq, S., Chau, K. Y., Bashir, S., Habib, M. D., Azam, R. I., & Wong, W. K. (2021). Sustainability of household food waste reduction: A fresh insight on youth’s emotional and cognitive behaviors. International Journal of Environmental Research and Public Health, 18(13). https://doi.org/10.3390/ijerph18137013.
Attiq, S., Chu, A. M. Y., Azam, R. I., Wong, W. K., & Mumtaz, S. (2021). Antecedents of consumer food waste reduction behavior: Psychological and financial concerns through the lens of the theory of interpersonal behavior. International Journal of Environmental Research and Public Health, 18(23). https://doi.org/10.3390/ijerph182312457.
Attiq, S., Habib, M. D., Kaur, P., Junaid Shahid Hasni, M., & Dhir, A. (2021). Drivers of food waste reduction behaviour in the household context. Food Quality and Preference, 94. https://doi.org/10.1016/j.foodqual.2021.104300.
Bakar, A., Lee, R. & Hazarina Hashim, N. (2013). Parsing religiosity, guilt and materialism on consumer ethics. Journal of Islamic Marketing, 4(3), 232–244. https://doi.org/10.1108/JIMA-04-2012-0018.
[Bappenas] Badan Perencanaan Pembangunan Nasional. (2021). Executive Summary for Policy Makers Food Loss and Waste in Indonesia. Jakarta (ID), Bappenas.
Bappenas, United Nations Development Programme & Embassy of Denmark Jakarta. (2021). The Economic, Social, and Environmental Benefits of a Circular Economy in Indonesia. Jakarta (ID), Bappenas.
Bhuian, S. N., Sharma, S. K., Butt, I., & Ahmed, Z. U. (2018). Antecedents and pro-environmental consumer behavior (PECB): the moderating role of religiosity. Journal of Consumer Marketing, 35(3), 287–299.
Bhuian, S. & Sharma, S. K. (2017). Predicting consumer pro-environmental behavioral intention: The moderating role of religiosity. Review of International Business and Strategy, 27(3), 352–368.
Bilska, B., Tomaszewska, M., & Kołozyn-Krajewska, D. (2020). Analysis of the behaviors of polish consumers in relation to food waste. Sustainability (Switzerland), 12(1). https://doi.org/10.3390/su12010304.
Dihni, V. A. (2021, October 29). Survei: Mayoritas anak muda Indonesia peduli isu lingkungan hidup [online]. Databoks. [accessed 2023 Jan 02]. Retrieved from: https://databoks.katadata.co.id/datapublish/2021/10/29/survei-mayoritas-anak-muda-indonesia-peduli-isu-lingkungan-hidup.
Economist Intelligence Unit. (2016). Fixing food: Towards a more sustainable food system [online]. [accessed 2023 Jan 02]. Retrieved from: https://impact.economist.com/perspectives/sites/default/files/FIXING-FOOD-TOWARDS-A-MORE-SUSTAINABLE-FOOD-SYSTEM.pdf.
Elshaer, I., Sobaih, A. E. E., Alyahya, M., & Abu Elnasr, A. (2021). The impact of religiosity and food consumption culture on food waste intention in Saudi Arabia. Sustainability (Switzerland), 13(11). https://doi.org/10.3390/su13116473.
[FAO] Food and Agriculture Organization of the United Nations. (2011). Global Food Losses and Food Waste: Extent, Causes, and Prevention. Dusseldorf (DE), Food and Agriculture Organization.
[FAO] Food and Agriculture Organization of the United Nations. (2013). Toolkit: Reducing the Food Wastage Footprint. Germany (DE), Food and Agriculture Organization.
Filimonau, V., Matute, J., Kubal-Czerwińska, M., Krzesiwo, K., & Mika, M. (2020). The determinants of consumer engagement in restaurant food waste mitigation in Poland: An exploratory study. Journal of Cleaner Production, 247. https://doi.org/10.1016/j.jclepro.2019.119105.
Flanagan, A. & Priyadarshini, A. (2021). A study of consumer behaviour towards food-waste in Ireland: Attitudes, quantities and global warming potentials. Journal of Environmental Management, 284. https://doi.org/10.1016/j.jenvman.2021.112046.
Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of marketing research, 18(1), 39-50.
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2019). Multivariate Data Analysis Eighth Edition. The United Kingdom (UK), Cengage Learning.
Ibrahim, A., Knox, K., Rundle-Thiele, S., & Arli, D. (2018). Segmenting a water use market: Theory of interpersonal behavior insights. Social Marketing Quarterly, 24(1), 3–17.
Issock, P. B., I., Roberts-Lombard, M., & Mpinganjira, M. (2020). Understanding household waste separation in South Africa: An empirical study based on an extended theory of interpersonal behaviour. Management of Environmental Quality: An International Journal, 31(3), 530–547. https://doi.org/10.1108/MEQ-08-2019-0181.
Kasri, R. A., Mariz, K., & Halimatussadiah, A. (2021). Intergenerational value transmission, religiosity, and ethical consumption: Evidence from college students in Indonesia. Jurnal Ekonomi dan Keuangan Islam, 7(2), 139–153.
[KLHK] Kementerian Lingkungan Hidup dan Kehutanan (2021). Komposisi Sampah [online]. [accessed 2020 Jul 17]. Retrieved from: https://sipsn.menlhk.go.id/sipsn/public/data/komposisi.
Martiskainen, M. (2007). Affecting consumer behaviour on energy demand. Sussex: SPRU–Science and Technology Policy Research, 81.
Kresna, M. (2017, February 22). Generasi milenial doyan membuang makanan [online]. Tirto.Id. [accessed 2023 Jan 02]. Retrieved from: https://tirto.id/generasi-milenial-doyan-membuang-makanan-cjtj.
Minton, E. A., Johnson, K. A., & Liu, R. L. (2019). Religiosity and special food consumption: The explanatory effects of moral priorities. Journal of Business Research, 95, 442–454. https://doi.org/10.1016/j.jbusres.2018.07.041.
Muniandy, G., Anuar, M. M., Foster, B., Saputra, J., Johansyah, M. D., Khoa, T. T., & Ahmed, Z. U. (2021). Determinants of sustainable waste management behavior of Malaysian academics. Sustainability (Switzerland), 13(8). https://doi.org/10.3390/su13084424.
Nurhaida, D., Kusuma Wijaya, A., & Fazriah, S. (2022, January). The impact of Muslim religiosity on environmentally friendly behavior: the mediating role of eco-literacy and environmental concern. In Proceedings of the First Lekantara Annual Conference on Public Administration, Literature, Social Sciences, Humanities, and Education, LePALISSHE 2021, August 3, 2021, Malang, Indonesia.
Omoto, A. M. & Packard, C. D. (2016). The power of connections: Psychological sense of community as a predictor of volunteerism. Journal of Social Psychology, 156(3), 272–290.
PPIM UIN. (2021). PPIM UIN Jakarta: Anak Muda Tidak Religius, Tapi Konservatif [online]. [accessed 2023 Jan 02]. Retrieved from: https://uinjkt.ac.id/id/ppim-uin-jakarta-anak-muda-tidak-religius-tapi-konservatif.
Principato, L., Mattia, G., di Leo, A., & Pratesi, C. A. (2021). The household wasteful behaviour framework: A systematic review of consumer food waste. Industrial Marketing Management, 93, 641–649. https://doi.org/10.1016/j.indmarman.2020.07.010.
Przezbórska-Skobiej, L. & Wiza, P. L. (2021). Food waste in households in poland—attitudes of young and older consumers towards the phenomenon of food waste as demonstrated by students and lecturers of puls. Sustainability (Switzerland), 13(7). https://doi.org/10.3390/su13073601.
Quested, T. & Luzecka, P. (2014). Household Food and Drink Waste: A People Focus. The United Kingdom (UK), The Waste and Resources Action Programme.
Rajeh, C., Saoud, I. P., Kharroubi, S., Naalbandian, S., & Abiad, M. G. (2021). Food loss and food waste recovery as animal feed: a systematic review. Journal of Material Cycles and Waste Management, 23, 1-17.
Rizaty, M. A. (2022, March 28). Tingkat kekurangan pangan masyarakat Indonesia naik akibat pandemi, ini datanya [online]. Databoks. [accessed 2023 Jan 02]. Retrieved from: https://databoks.katadata.co.id/datapublish/2022/03/28/tingkat-kekurangan-pangan-masyarakat-indonesia-naik-akibat-pandemi-ini-datanya.
Rizkitysha, T. L, & Hananto, A. (2022). Do knowledge, perceived usefulness of halal label and religiosity affect attitude and intention to buy halal-labeled detergent?. Journal of Islamic Marketing, 13(3), 649-670.
Russell, S. v., Young, C. W., Unsworth, K. L., & Robinson, C. (2017). Bringing habits and emotions into food waste behaviour. Resources, Conservation and Recycling, 125, 107–114. https://doi.org/10.1016/j.resconrec.2017.06.007.
Singh, G., Sharma, S., Sharma, R., & Dwivedi, Y. K. (2021). Investigating environmental sustainability in small family-owned businesses: Integration of religiosity, ethical judgment, and theory of planned behavior. Technological Forecasting and Social Change, 173.
Solekah, N. A., Premananto, G., & Hartini, S. (2020). Green marketing tools, religiosity, environmental attitude and green purchase behaviour among millenials generation. MEC-J (Management and Economics Journal), 4(3), 233-252. https://doi.org/10.18860/mec-j.v4i3.8203.
Soorani, F. & Ahmadvand, M. (2019). Determinants of consumers’ food management behavior: Applying and extending the theory of planned behavior. Waste Management, 98, 151–159.
Stancu, V., Haugaard, P., & Lähteenmäki, L. (2016). Determinants of consumer food waste behaviour: Two routes to food waste. Appetite, 96, 7–17.
Wu, L., Zhu, Y. & Zhai, J. (2022). Understanding waste management behavior among university students in China: Environmental knowledge, personal norms, and the theory of planned behavior. Frontiers in Psychology, 12. https://doi.org/10.3389/fpsyg.2021.771723.
Yuriev, A., Dahmen, M., Paillé, P., Boiral, O., & Guillaumie, L. (2020). Pro-environmental behaviors through the lens of the theory of planned behavior: A scoping review. Resources, Conservation and Recycling, 155. https://doi.org/10.1016/j.resconrec.2019.104660.
Adil, M. (2021). Influence of religiosity on ethical consumption: the mediating role of materialism and guilt. Journal of Islamic Marketing, 13(10), 2173-2192.
Aktas, E., Sahin, H., Topaloglu, Z., Oledinma, A., Huda, A. K. S., Irani, Z., Sharif, A. M., van’t Wout, T., & Kamrava, M. (2018). A consumer behavioural approach to food waste. Journal of Enterprise Information Management, 31(5), 658–673.
Amir, E., Hophmayer-Tokich, S., & Kurnani, T. B. A. (2016). Socio-economic considerations of converting food waste into biogas on a household level in indonesia: The case of the city of Bandung. Recycling, 1(1), 61–88.
Ariyani, L. & Ririh, K. R. (2020). Understanding behavior of household food waste management: Food waste hierarchy context. Jurnal Ilmiah Teknik Industri, 19(2), 142–154.
Attiq, S., Chau, K. Y., Bashir, S., Habib, M. D., Azam, R. I., & Wong, W. K. (2021). Sustainability of household food waste reduction: A fresh insight on youth’s emotional and cognitive behaviors. International Journal of Environmental Research and Public Health, 18(13). https://doi.org/10.3390/ijerph18137013.
Attiq, S., Chu, A. M. Y., Azam, R. I., Wong, W. K., & Mumtaz, S. (2021). Antecedents of consumer food waste reduction behavior: Psychological and financial concerns through the lens of the theory of interpersonal behavior. International Journal of Environmental Research and Public Health, 18(23). https://doi.org/10.3390/ijerph182312457.
Attiq, S., Habib, M. D., Kaur, P., Junaid Shahid Hasni, M., & Dhir, A. (2021). Drivers of food waste reduction behaviour in the household context. Food Quality and Preference, 94. https://doi.org/10.1016/j.foodqual.2021.104300.
Bakar, A., Lee, R. & Hazarina Hashim, N. (2013). Parsing religiosity, guilt and materialism on consumer ethics. Journal of Islamic Marketing, 4(3), 232–244. https://doi.org/10.1108/JIMA-04-2012-0018.
[Bappenas] Badan Perencanaan Pembangunan Nasional. (2021). Executive Summary for Policy Makers Food Loss and Waste in Indonesia. Jakarta (ID), Bappenas.
Bappenas, United Nations Development Programme & Embassy of Denmark Jakarta. (2021). The Economic, Social, and Environmental Benefits of a Circular Economy in Indonesia. Jakarta (ID), Bappenas.
Bhuian, S. N., Sharma, S. K., Butt, I., & Ahmed, Z. U. (2018). Antecedents and pro-environmental consumer behavior (PECB): the moderating role of religiosity. Journal of Consumer Marketing, 35(3), 287–299.
Bhuian, S. & Sharma, S. K. (2017). Predicting consumer pro-environmental behavioral intention: The moderating role of religiosity. Review of International Business and Strategy, 27(3), 352–368.
Bilska, B., Tomaszewska, M., & Kołozyn-Krajewska, D. (2020). Analysis of the behaviors of polish consumers in relation to food waste. Sustainability (Switzerland), 12(1). https://doi.org/10.3390/su12010304.
Dihni, V. A. (2021, October 29). Survei: Mayoritas anak muda Indonesia peduli isu lingkungan hidup [online]. Databoks. [accessed 2023 Jan 02]. Retrieved from: https://databoks.katadata.co.id/datapublish/2021/10/29/survei-mayoritas-anak-muda-indonesia-peduli-isu-lingkungan-hidup.
Economist Intelligence Unit. (2016). Fixing food: Towards a more sustainable food system [online]. [accessed 2023 Jan 02]. Retrieved from: https://impact.economist.com/perspectives/sites/default/files/FIXING-FOOD-TOWARDS-A-MORE-SUSTAINABLE-FOOD-SYSTEM.pdf.
Elshaer, I., Sobaih, A. E. E., Alyahya, M., & Abu Elnasr, A. (2021). The impact of religiosity and food consumption culture on food waste intention in Saudi Arabia. Sustainability (Switzerland), 13(11). https://doi.org/10.3390/su13116473.
[FAO] Food and Agriculture Organization of the United Nations. (2011). Global Food Losses and Food Waste: Extent, Causes, and Prevention. Dusseldorf (DE), Food and Agriculture Organization.
[FAO] Food and Agriculture Organization of the United Nations. (2013). Toolkit: Reducing the Food Wastage Footprint. Germany (DE), Food and Agriculture Organization.
Filimonau, V., Matute, J., Kubal-Czerwińska, M., Krzesiwo, K., & Mika, M. (2020). The determinants of consumer engagement in restaurant food waste mitigation in Poland: An exploratory study. Journal of Cleaner Production, 247. https://doi.org/10.1016/j.jclepro.2019.119105.
Flanagan, A. & Priyadarshini, A. (2021). A study of consumer behaviour towards food-waste in Ireland: Attitudes, quantities and global warming potentials. Journal of Environmental Management, 284. https://doi.org/10.1016/j.jenvman.2021.112046.
Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of marketing research, 18(1), 39-50.
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2019). Multivariate Data Analysis Eighth Edition. The United Kingdom (UK), Cengage Learning.
Ibrahim, A., Knox, K., Rundle-Thiele, S., & Arli, D. (2018). Segmenting a water use market: Theory of interpersonal behavior insights. Social Marketing Quarterly, 24(1), 3–17.
Issock, P. B., I., Roberts-Lombard, M., & Mpinganjira, M. (2020). Understanding household waste separation in South Africa: An empirical study based on an extended theory of interpersonal behaviour. Management of Environmental Quality: An International Journal, 31(3), 530–547. https://doi.org/10.1108/MEQ-08-2019-0181.
Kasri, R. A., Mariz, K., & Halimatussadiah, A. (2021). Intergenerational value transmission, religiosity, and ethical consumption: Evidence from college students in Indonesia. Jurnal Ekonomi dan Keuangan Islam, 7(2), 139–153.
[KLHK] Kementerian Lingkungan Hidup dan Kehutanan (2021). Komposisi Sampah [online]. [accessed 2020 Jul 17]. Retrieved from: https://sipsn.menlhk.go.id/sipsn/public/data/komposisi.
Martiskainen, M. (2007). Affecting consumer behaviour on energy demand. Sussex: SPRU–Science and Technology Policy Research, 81.
Kresna, M. (2017, February 22). Generasi milenial doyan membuang makanan [online]. Tirto.Id. [accessed 2023 Jan 02]. Retrieved from: https://tirto.id/generasi-milenial-doyan-membuang-makanan-cjtj.
Minton, E. A., Johnson, K. A., & Liu, R. L. (2019). Religiosity and special food consumption: The explanatory effects of moral priorities. Journal of Business Research, 95, 442–454. https://doi.org/10.1016/j.jbusres.2018.07.041.
Muniandy, G., Anuar, M. M., Foster, B., Saputra, J., Johansyah, M. D., Khoa, T. T., & Ahmed, Z. U. (2021). Determinants of sustainable waste management behavior of Malaysian academics. Sustainability (Switzerland), 13(8). https://doi.org/10.3390/su13084424.
Nurhaida, D., Kusuma Wijaya, A., & Fazriah, S. (2022, January). The impact of Muslim religiosity on environmentally friendly behavior: the mediating role of eco-literacy and environmental concern. In Proceedings of the First Lekantara Annual Conference on Public Administration, Literature, Social Sciences, Humanities, and Education, LePALISSHE 2021, August 3, 2021, Malang, Indonesia.
Omoto, A. M. & Packard, C. D. (2016). The power of connections: Psychological sense of community as a predictor of volunteerism. Journal of Social Psychology, 156(3), 272–290.
PPIM UIN. (2021). PPIM UIN Jakarta: Anak Muda Tidak Religius, Tapi Konservatif [online]. [accessed 2023 Jan 02]. Retrieved from: https://uinjkt.ac.id/id/ppim-uin-jakarta-anak-muda-tidak-religius-tapi-konservatif.
Principato, L., Mattia, G., di Leo, A., & Pratesi, C. A. (2021). The household wasteful behaviour framework: A systematic review of consumer food waste. Industrial Marketing Management, 93, 641–649. https://doi.org/10.1016/j.indmarman.2020.07.010.
Przezbórska-Skobiej, L. & Wiza, P. L. (2021). Food waste in households in poland—attitudes of young and older consumers towards the phenomenon of food waste as demonstrated by students and lecturers of puls. Sustainability (Switzerland), 13(7). https://doi.org/10.3390/su13073601.
Quested, T. & Luzecka, P. (2014). Household Food and Drink Waste: A People Focus. The United Kingdom (UK), The Waste and Resources Action Programme.
Rajeh, C., Saoud, I. P., Kharroubi, S., Naalbandian, S., & Abiad, M. G. (2021). Food loss and food waste recovery as animal feed: a systematic review. Journal of Material Cycles and Waste Management, 23, 1-17.
Rizaty, M. A. (2022, March 28). Tingkat kekurangan pangan masyarakat Indonesia naik akibat pandemi, ini datanya [online]. Databoks. [accessed 2023 Jan 02]. Retrieved from: https://databoks.katadata.co.id/datapublish/2022/03/28/tingkat-kekurangan-pangan-masyarakat-indonesia-naik-akibat-pandemi-ini-datanya.
Rizkitysha, T. L, & Hananto, A. (2022). Do knowledge, perceived usefulness of halal label and religiosity affect attitude and intention to buy halal-labeled detergent?. Journal of Islamic Marketing, 13(3), 649-670.
Russell, S. v., Young, C. W., Unsworth, K. L., & Robinson, C. (2017). Bringing habits and emotions into food waste behaviour. Resources, Conservation and Recycling, 125, 107–114. https://doi.org/10.1016/j.resconrec.2017.06.007.
Singh, G., Sharma, S., Sharma, R., & Dwivedi, Y. K. (2021). Investigating environmental sustainability in small family-owned businesses: Integration of religiosity, ethical judgment, and theory of planned behavior. Technological Forecasting and Social Change, 173.
Solekah, N. A., Premananto, G., & Hartini, S. (2020). Green marketing tools, religiosity, environmental attitude and green purchase behaviour among millenials generation. MEC-J (Management and Economics Journal), 4(3), 233-252. https://doi.org/10.18860/mec-j.v4i3.8203.
Soorani, F. & Ahmadvand, M. (2019). Determinants of consumers’ food management behavior: Applying and extending the theory of planned behavior. Waste Management, 98, 151–159.
Stancu, V., Haugaard, P., & Lähteenmäki, L. (2016). Determinants of consumer food waste behaviour: Two routes to food waste. Appetite, 96, 7–17.
Wu, L., Zhu, Y. & Zhai, J. (2022). Understanding waste management behavior among university students in China: Environmental knowledge, personal norms, and the theory of planned behavior. Frontiers in Psychology, 12. https://doi.org/10.3389/fpsyg.2021.771723.
Yuriev, A., Dahmen, M., Paillé, P., Boiral, O., & Guillaumie, L. (2020). Pro-environmental behaviors through the lens of the theory of planned behavior: A scoping review. Resources, Conservation and Recycling, 155. https://doi.org/10.1016/j.resconrec.2019.104660.