S N, Dana D, Malole M, Pasaribu F. The Improvement of Protein Retention through a Higher Utilization of Carbohydrate in the Diet with Chromium for Common Carp Cyprinus carpio Linn. Jurnal Akuakultur Indonesia [Internet]. 2007Aug.1 [cited 2024Apr.19];3(2):43-6. Available from: https://journal.ipb.ac.id/index.php/jai/article/view/3896