Aslamyah S, Karim MY, Badraeni,. Fermentation of seaweed flour with various fermenters to improve the quality of fish feed ingredients. Jurnal Akuakultur Indonesia [Internet]. 2017Jul.5 [cited 2024May18];16(1):8-14. Available from: https://journal.ipb.ac.id/index.php/jai/article/view/16950