MokogintaI., HapsyariF., and SuprayudiM. Agus. “The Improvement of Protein Retention through a Higher Utilization of Carbohydrate in the Diet With Chromium for Common Carp Cyprinus Carpio Linn.”. Jurnal Akuakultur Indonesia 3, no. 2 (August 1, 2007): 37-41. Accessed November 21, 2024. https://journal.ipb.ac.id/index.php/jai/article/view/3895.