PriatniD., AlifuddinM., and DjokosetiyantoD., “Effect of Heating at Various Temperatures for 30 Minutes on Pathogenicity of White Spot Syndrome Virus (WSSV) in Tiger Prawn (Penaeus monodon Fabr.)”, Jurnal Akuakultur Indonesia, vol. 5, no. 1, pp. 5-12, Jan. 2007.