PriatniD., AlifuddinM., and DjokosetiyantoD. 2007. “Effect of Heating at Various Temperatures for 30 Minutes on Pathogenicity of White Spot Syndrome Virus (WSSV) in Tiger Prawn (Penaeus Monodon Fabr.)”. Jurnal Akuakultur Indonesia 5 (1), 5-12. https://doi.org/10.19027/jai.5.5-12.