MokogintaI., Syahrizal,., & Jr.M. Z. (2007). The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn. Jurnal Akuakultur Indonesia, 1(2), 75-80. https://doi.org/10.19027/jai.1.75-80