[1]
SatyantiniW.H., MubarakA.S., MuktiA.T. and CN. 2012. Supplementation of Carrot (Daucus carrota) as Natural Source of Beta-carotene prepared by Several Methods in Feed to Increase Blue Colour of Freshwater Crayfish Red Claw (Cherax quadricarinatus). Jurnal Akuakultur Indonesia. 8, 1 (Feb. 2012), 19-27. DOI:https://doi.org/10.19027/jai.8.19-27.