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MokogintaI., Syahrizal,. and Jr.M.Z. 2007. The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn. Jurnal Akuakultur Indonesia. 1, 2 (Aug. 2007), 75-80. DOI:https://doi.org/10.19027/jai.1.75-80.