Kinerja Rantai Pasok Fillet Ikan Patin Beku di Desa Koto Mesjid Kecamatan XIII Koto Kampar Kabupaten Kampar (Suatu Kasus Pada CV. Graha Pratama Fish)
Article Sidebar
Main Article Content
Abstract
Koto Mesjid village is familiar with named “Kampung Patin”, one of pangasius fish cultivator is CV. Graha Pratama Fish. The purpose this research was to analyze value-added of frozen pangasius fish fillets, to know the person of the supply chain in frozen pangasius fish fillets, to know circle supply chain in frozen pangasius fish fillets and to analyze the performance of supply chain in frozen pangasius fish fillets. Using a case study, data was analyzed by Model DEA-CCR. This result evidence that value-added obtained is IDR 6,391 per Kg. The person of the supply chain in frozen pangasius fish fillets are a supplier of pangasius fish raw material, entrepreneur of frozen pangasius fish fillets and customer. The circle supply chain consists of product flow, financial flow and information flow. The performance SCOR of frozen pangasius fish fillets generally is performing well. DEA in frozen pangasius fish fillets has 5 suppliers that achieve 100% efficiency in green condition, from December 2018 to January 2019. While the frozen pangasius fish fillets supply chain achieve 100% efficiency in green condition obtained in January 2019. Cash-to-cash cycle time sensitivity is the most influential variable on efficiency value of the pangasius fish supply chain and there is no sensitivity value that most influences the efficiency of frozen pangasius fish fillets. Recommendations for improvement of the total potential improvement namely variable input cash-to-cash cycle time 98,78% and input costs 1,22%.
Downloads
Article Details
Jurnal Agribisnis Indonesia (JAI) is an Open Access Journal. The authors who publish the manuscript in this journal agree to the following terms:
Creative Commons License
JAI is licensed under a Creative Commons Attribution 4.0 International License. This permits anyone to copy, redistribute, remix, transmit, and adapt the work provided the original work and source are appropriately cited.
This means:
(1) Under the CC-BY license, authors retain ownership of the copyright for their article, but authors grant others permission to use the content of publications in Jurnal Agribisnis Indonesia in whole or in part provided that the original work is properly cited. Users (redistributors) of JAI are required to cite the original source, including the author's name, JAI as the initial source of publication, year of publication, volume number, issue, and Digital Object Identifier (DOI); (2) Authors grant JAI the right of first publication. Although authors remain the copyright owner.
References
Ascarya dan Yumanita Diana, 2016, Analisis Efisiensi Perbankan Syariah di Indonesia dengan Data Envelopment Analysis, Tazkia Islamic Finance and Business Review, vol. 1, No. 2, 1-32
Beamon, B.M., 1998, Supply Chain Desaign and Analysis: Model and Methods, International Journal of Operation and Production Management, vol. 55, No. 3, 275-292.
Chopra, S., and Meindl, P., 2001. Supply Chain Management: Strategy, Planning, and Operations, Prentice Hall, United States of America.
Chopra, S., and Meindl, P., 2007. Supply Chain Management: Strategy, Planning, and Operations, Pearson Prentice Hall, United States of America.
Christien, Aramyan, L., and Olaf V. K., 2016, Quantifying the Agri-Food Supply Chain
Dias LS., Ierapetritou MG., 2017, From Process Control to Supply Chain Management: An Overview of Integrated Decision Making Strategies”, Comput.Chem. Eng., vol. 106, 826-835,.
Dutta, M, K., Issac, A., Minhas, N., and Sarkar, B., 2016, Image Processing Based Method to Assess Fish Quality and Freshness, Elsevier, Journal of Food Engineering, vol. 117, 50-58. https://doi.org/10.1016/J.Jfoodeng.2015.12.018
Gomez, Sala B., Herranz, C., and Hernandez, P. E., 2016, Strategies to Increase the Hygienic and Economic Value of Fresh Fish, Elsevier, International Journal of Food Micro-Biology, vol. 223, 41-49. https://doi.org/10.1016/j.ijfoodmicro.2016.02.005.
Handfield, R., and Nichols, Jr. E.L., 2002, Supply Chain Redesign: Transforming Supply Chains into Integrated Value Systems, Prentice Hall, United States of America.
Hayami, Y., Kawagoe T., Morooka Y., Siregar M., 1987, Agricultural Marketing and Processing in Upland Java, A Prospective From Sundc Village, CGPRT Centre, Bogor.
Kozlenkova IV., Hult GTM., Lund DJ., Mena JA., Kekec P., 2015, The Role of Marketing Channels in Supply Chain Management, J. Retailing., vol. 91, No. 4, 586-609
Kurien, G.P., Qureshi, M.N., 2012, Performance Measurement Systems For Green SCS Using Modified Balanced Score Card and Analytical Hierarchical Process. Scientific Research and Essays, vol. 7, No.36, 3149–3161.
Lathifah, H., & Atmanti, H., 2013, Analisis Produktivitas Sekolah Menengah Atas Negeri (SMAN) di Kabupaten Semarang, Diponegoro Journal Of Economics, vol. 2, No. 2, 1-8.
Mentzer, J.T., 2001, Supply Chain Management, Sage Publication Inc, United State of America.
Mishra, R. K., 2012, Measuring Supply Chain Efficiency a DEA Approach, Journal of Operation and Supply Chain Management, vol. 5, No. 1, 45-68.
Prakash, S., Sandeep., Gunjan Soni., A.P.S. Rathore, 2013, Supply Chain Operations Reference (SCOR) Model: an Overview and a Structured Literature Review of Its Application, International Conference on Smart Technologies for Mechanical Engineering (STME), Delhi Technological University, Delhi: Proceedings, ISBN: 978-93-83083-35-0 (Page55)
Prayoga, M.Y., Budhi Hascaryo Iskandar dan Sugeng Hari Wisudo., 2017, Peningkatan Kinerja Manajemen Rantai Pasok Tuna Segar di PPS Nizam Zachman Jakarta (PPSNZJ), Jurnal Ilmiah Manajemen, vol. 1, No. 1, 77-88.
Sari, S.W., Nurmalina, R., & Setiawan, B., 2014, Efisiensi Kinerja Rantai Pasok Ikan Lele di Indramayu. Jawa Barat, Jurnal Manajemen dan Agribisnis, vol. 11, No. 1, 12-23.
Sauer PC., Seuring S., 2017, Sustainable Supply Chain Management for Minerals, J. Cleaner Prod., vol. 151, 235-249,
Setiadi., Rita N., dan Suharno., 2018, Analisis Kinerja Rantai Pasok Ikan Nila Pada Bandar Sriandoyo Kecamatan Tugumulyo Kabupaten Musi Rawas. Jurnal Ilmiah Manajemen, vol. 8, No. 1, 166-185.
Stock, James R., and Douglas M Lambert, 2001, Strategic Logistic Management, Boston, McGraw-Hill.
Supply Chain Council, 2008, Supply-Chain Operation Reference Model (SCOR) Version 6.0, Chicago, Supply Chain Council.
Susanty, A., Santosa, H., Tania, F., 2017, Penilaian Implementasi Green Supply Chain Management di UKM Batik Pekalongan dengan Pendekatan GreenSCOR, Jurnal Ilmiah Teknik Industri, vol.16, No.1, 55–63.
Tompodung, E., F.G.Worang., F.Roring., 2016, Analisis Rantai Pasok (Supply Chain) Ikan Mujair di Kecamatan Eris Kabupaten Minahasa, Jurnal Teknologi Pertanian, vol. 13, No. 2, 131-140.
USDA, 2017, United States Standards for Grades of Fish Fillets, http:www.seafood.nmfs.noaa.gov/pdfs/generalfillets.pdff, [Diakses pada 1 September 2019].
Vollman,T.E., Berry,W.L., Whybark,D.C., and Jacobs,.F.R., 2005, Manufacturing Planning and Control System for Supply Chain Management, McGraw-Hill.
Wahyuniardi, R., Moh. Syarwani., Ryan Anggani., 2017, Pengukuran Kinerja Supply Chain Dengan Pendekatan Supply Chain Operation References (SCOR), Jurnal Ilmiah Teknik Industri, vol.16, No.2, 123-132.
Yuliarna, N., Sri Hidayati., Masithoh Priyantini., 2017, Kajian Prospek Agroidustri Fillet Ikan Patin di Kabupaten Mesuji Propinsi Lampung, Jurnal Teknologi dan Industri Pertanian Indonesia, vol. 9, No. 2, 65-69