DINAMIKA DAYA SAING EKSPOR UDANG BEKU DAN OLAHAN INDONESIA DI PASAR INTERNASIONAL
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Published:
Jul 10, 2019
Keywords:
Competitiveness, DRCA, frozen shrimp, preserved shrimp, RCA
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Abstract
During the past eleven years, shrimp is the leading commodity of Indonesian fishery exports, especially the types of frozen and preserved shrimp that have a considerable export value. However, Indonesian exports value growth of both shrimp products are lower than its competitors. The purpose of this study is to analyze the level of competitiveness and the exports dynamics position of frozen and preserved shrimp in Indonesia among competing countries in the international market. The method used is Revealed Comparative Advantage (RCA) and Dynamic Revealed Comparative Advantage (DRCA). The method is used to analyze changes in the competition level for 11 years (2007-2017), which is divided into 2 periods namely 2007-2012 and 2012-2017. The results showed that both frozen shrimp and preserved shrimp had a competitiveness in the international market. The competitiveness of Indonesian preserved shrimp tends to increase among 9 main competitors in two periods. In the first period, the competitiveness of Indonesian preserved shrimp was in the falling star position while in the second period reached the best position, namely rising star. On the other hand, the competitiveness of Indonesian frozen shrimp position in the first period was in the lost opportunity and reached the rising star position in the second period. Indonesia needs to increase exports of frozen and preserved shrimp products by ensuring the availability of raw materials and improving quality in exporting frozen shrimp and preserved shrimp.
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MashariS., NurmalinaR., & SuharnoS. (2019). DINAMIKA DAYA SAING EKSPOR UDANG BEKU DAN OLAHAN INDONESIA DI PASAR INTERNASIONAL. Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness), 7(1), 37-52. https://doi.org/10.29244/jai.2019.7.1.37-52
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Ciffolilli A, Muscio A. 2018. Industry 4.0: National and Regional Comparative Advantages in Key Enabling Technologies. European Planning Studies, 26(12): 2323-2343.
Edwards L, Schoer V. 2002. The Structure and Competitiveness of South African Trade. The South Africa Journal of Economic. 70(6): 1-37.
Güneş S, Tan M. 2017. Static and Dynamic Revealed Comparative Advantage: A Comparative Analysis of Turkey and Russia. İktisadi Yenilik Dergisi Journal. 4(3): 22-38.
Hasni. 2018. Daya Saing Ekspor Produk Makanan Olahan Indonesia ke Timur Tengah.Buletin Ilmiah Litbang Perdagangan. 12(2): 235-265.
Jittapong K, Dhanananphorn M. 2014. Thailand's shrimp output seen recovering from disease woes in 2015. https://www.reuters.com/article/thailand-shrimp-exports-idUSL3N0U22KB20141218. [15 Mei 2019].
Juarno O. 2012. Daya Saing dan Strategi Peningkatan Ekspor Udang Indonesia di Pasar Internasional [disertasi]. Bogor: Sekolah Program Pascasarjana, Institut Pertanian Bogor.
[KKP] Kementerian Kelautan dan Perikanan. (2015). Kelautan dan Perikanan Dalam Angka 2015. Diunduh 2019 Februari 22. Tersedia pada:http://www.statistik.kkp.go.id
Laursen K. 2015. Revealed comparative advantage and the alternatives as measures of international specialization. Eurasian Business Review. 5(1): 99-115.
Lestari W, Syarief R, Sumantadunata K. 2013. Strategi Peningkatan Daya Saing Tuna Olahan Indonesia di Pasar Internasional. Jurnal Manajemen IKM. 8(1): 36-44.
Lubis AD. 2009. Kelangkaan Bahan Baku untuk Industri Pengolahan Udang di Jawa Timur. Buletin Ilmiah Litbang Perdagangan. 3(1): 133-152.
Mulyadi MT. 2005. Kajian terhadap tingkat kinerja ekspor Indonesia dalam rangka meningkatkan kesejahteraan asyarakat: studi kasus ekspor udang beku Indonesia. Journal The WINNERS 6(2):134–154.
[OECD] Organisation for Economic Co-operation and Development). 2017. Sector Trend Analysis- Fish Trends in China. Diunduh 2019 Februari 22. Tersedia pada http://www.agr.gc.ca
Ozcelik SE, Erlat G. 2013. Turkey’s Comparative Advantages and Dynamic Market Positioning in the EU Market. Topics in Middle Eastern and African Economies. (15):2: 42-70.
Peneder M, Streicher G. 2018. De-industrialization and comparative advantage in the global value chain. Economic Systems Research. 30(1): 85-104.
Pyndick RS, Rubinfeld DL. 2007. Microecomics 6th Edition. Pearson Prentice Hall.
Rosiana N, Nurmalina R, Winandi R, Rifin A. 2018. Dinamika Persaingan Kopi Robusta Indonesia dengan negara-negara pesaing utama. Jurnal Tanaman Industri dan Penyegar. 5(1):1-10
Suryana AT, Fariyanti A, Rifin A. 2015. Daya Saing Kakao Indonesia di Pasar Internasional. Jurnal Manajemen dan Agribisnis, (12)2:150-162.
Startiené G, Remeikiené R. 2014. Evaluation of revealed comparative advantage of Lithuanian industry in global markets. Procedia-Social and Behavioral Sciences. (110)2: 428–438.
UN COMTRADE. 2018. United Nations Comodity Trade Statistics Database. Diunduh tanggal 22 Februari 2019 dari www.wits.worldbank.org.
Wati LA, Wen, Chang, Mustadjab MM. 2013. Competitiveness of Indonesian Shrimp Compare with Thailand Shrimp in Export Market. Journal Wacana. 16(1):24-31.
World Bank. 2019. World Bank Country Land Lending Groups. Diunduh tanggal 16 Maret 2019 dari https://datahelpdesk.worldbank.org/