Pendampingan Budidaya Pisang Berkelanjutan dan Manajemen Hama Penyakit di Sindangsari Kabupaten Serang

Maryani Nani; Ratih  Kusumawardani; Fajarudin  Ahmad

doi:10.29244/agrokreatif.9.3.279-287

Maryani Nani Universitas Sultan Ageng Tirtayasa, UNTIRTA
Ratih Kusumawardani Universitas Sultan Ageng Tirtayasa
Fajarudin Ahmad Universitas Sultan Ageng Tirtayasa

DOI: https://doi.org/10.29244/agrokreatif.9.3.279-287

Abstract

Banana is a native fruit of Indonesia, grown in all of the Indonesian archipelagos. Most of the national banana production was produced by small-scale and household farmers. Banten is the fifth largest province for national banana producers. Nevertheless, no region was developed only for bananas as the main crop. Pengabdian Kepada Masyarakat program aimed to give knowledge and guidance in sustainable banana cultivation and pest disease management on the banana to Farmers at Desa Sindangsari Banten. It is also the initial program of Universitas Sultan Ageng Tirtayasa to create a banana village in Banten. The program started with a survey of the socio-economy of people in the village, identification of local banana varieties, and pest disease incidence of bananas on the farm. Then, a Focus group discussion on sustainable banana cultivation and pest disease management was conducted, followed by a demonstration of how to plant bananas in good practice. At the end of the program, farmers were given two commercial varieties, Cavendish and Barangan, to be grown on their farms. Farmers follow the discussion enthusiastically, asking questions and describing the current state of their banana cultivation. Sustainable banana cultivation practices could be used in the village to improve the quality and production of household farmers' bananas. Thus, it will increase the value of the banana in the market and raise the farmers' income. Finally, it will promote bananas as the leading local commodity and make Sindangsari a banana village in Banten.

Downloads

Download data is not yet available.

References

Ahmad F. Maryani N, Poerba YS, de Jong H, Schouten H, Kema GHJ. 2020. Genetic mapping of Fusarium wilt resistance in a wild banana Musa acuminata ssp. Malaccensis accession. Theoretical and Applied Genetics. 133(12): 3409–3418. https://doi.org/10.1007/s00122-020-03677-y

Ahmad F. 2021. Genetic and Diversity of Indonesian Bananas. [Thesis]. Netherlands (NL): Wageningen University and Research (WUR) The Netherlands.

Beekman G, Dekkers M, KosterT. 2019. Towards a sustainable banana supply chain in Colombia; Rainforest Alliance Certification and economic, social and environment conditions on small-scale banana plantations in Magdalena, Colombia. Wageningen Economic Research. Report. https://doi.org/10.18174/466678

Dita MA, Garming H, Van den Bergh I, Staver C, Lescot T. 2013. Banana in Latin America and the Caribbean: Current State, Challenges and Perspectives. Acta Horticulturae. 986(986): 365‒380. https://doi.org/10.17660/ActaHortic.2013.986.39

Drenth A, Kema GHJ. 2021. The vulnerabilityof bananas to globally emerging disease threats. Phytopathology. 111(12): 2146‒2161. https://doi.org/10.1094/PHYTO-07-20-0311-RVW

Handayani T, Olii N, Pelangi KC. 2021a. Pemberdayaan Kelompok PKK Desa Ilomata melalui Wirausaha Keripik Pisang Aneka Rasa. Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat. 7(2): 185‒191. https://doi.org/10.29244/agrokreatif.7.2.185-191

Handayani T, Dewi TK, Martanti D, Poerba YS. 2021b. Application of Inorganic and Liquid Organic Bio-Fertilizers Affects the Vegetative Growth and Rhizobacteria Populations of Eight Banana Cultivars. Biodiversitas. 22(3): 1261–1271. https://doi.org/10.13057/biodiv/d220323

Jones DR. 2009. Disease and Pest Constraints to Banana Production. in III International Symposium on Banana: ISHS-ProMusa Symposium on Recent Advances in Banana Crop Protection for Sustainable Production and Improved Livelihoods. 828.

Rosidah L, I Rosmilawati, R Kusumawardani, D Darmawan. 2021. Ketahanan Pangan Keluarga Pasca Covid-19 Melalui Pemanfaatan Pekarangan Sebagai Lumbung Pangan Keluarga. Murhum: Jurnal Pendidikan Anak Usia Dini. 2(1): 1‒12. https://doi.org/10.37985/murhum.v2i1.12

Makkarennu, Supratman, Syahidah, Yumeina D. 2022. Peningkatan Pengetahuan Kelompok Tani Aren melalui Pelatihan Usaha Gula Aren di Kabupaten Maros, Sulawesi Selatan. Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat. 8(2): 146‒152. https://doi.org/10.29244/agrokreatif.8.2.146-152

Maryani N. 2018. A complex Relationship: Banana and Fusarium Wilt in Indonesia. [Thesis]. Netherlands (NL): Wageningen University and Research (WUR) The Netherlands.

Maryani N, Lombard L, Poerba YS. 2019. Phylogeny and genetic diversity of the banana Fusarium wilt pathogen Fusarium oxysporum f. sp. cubense in the Indonesian centre of origin. Studies in Mycology. 92: 155–194. https://doi.org/10.1016/j.simyco.2018.06.003

Maryani N, Dewi S, Sari IJ, Khastini RO. 2020. Profil Plasma Nutfah dan Jenis Penyakit Pisang Lokal Asal Pandeglang Banten. Factor exacta. 12(4): 291‒302. https://doi.org/10.30998/faktorexacta.v12i4.4912

Maryani N, Harahap EOR, Khastini RO, Ahmad F. 2023. Deteksi Penyakit Layu Fusarium pada Pisang-Pisang Lokal di Pandeglang. Jurnal Fitopatologi Indonesia. 19(4): 133‒144. https://doi.org/10.14692/jfi.19.4.133-144

Ordonez N, Seidl MF, Waalwijk C, Drenth A, Kilian A, Thomma BPHJ, Ploetz RC, Kema GHJ. 2015. Worse comes to worst: bananas and Panama disease when plant and pathogen clones meet. Plos Pathogen. 11(11): e1005197. https://doi.org/10.1371/journal.ppat.1005197

Perrier, Xavier, De Langhe E, Donohue M, Lentfer C, Vrydaghs L, Bakry F, Carreel F, Hippolyte I, Horry JP,Jenny C, Lebot V, Risterucci AM, Tomekpe K, Doutrelepont H, Ball T, Manwaring J, de Maret P, Denham T. 2011. Multidisciplinary Perspectives on Banana (Musa Spp.) Domestication. In: Proceedings of the National Academy of Sciences. 108 (28): 11311–18. https://doi.org/10.1073/pnas.1102001108

Ploetz RC, Kema GHJ, Ma LJ. 2015. Impact of diseases on export and smallholder production of banana. Annual Review of Phytopathology 53: 269–288. https://doi.org/10.1146/annurev-phyto-080614-120305

Poerba S, Martanti D, Ahmad F. 2018. Deskripsi Pisang Koleksi Pusat Penelitian Biologi LIPI. Jakarta (ID): LIPI Press.

Sadono D. 2008. Pemberdayaan Petani: Paradigma Baru Penyuluhan Pertanian di Indonesia. Jurnal Penyuluhan. 4(1): 65‒74. https://doi.org/10.25015/penyuluhan.v4i1.2170

Suhartono MR, Sobir, Harti H. 2012. Teknologi Sehat Budidaya Pisang: Dari Benih Sampai Pasca Panen. Bogor (ID): Pusat Kajian Hortikultura Tropika, LPPM-IPB.

Tilman D, Cassman KG, Matson PA, Naylor R, Polasky S. 2002. Agricultural sustainability and intensive production practices. Nature. 418: 671‒677. https://doi.org/10.1038/nature01014

Triadiati T, Miftahudin. 2021. Pemberdayaan Masyarakat pada Budi Daya dan Pengembangan Produk Pohon Gaharu (Aquilaria sp.) di Kabupaten Tolitoli, Sulawesi Tengah. Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat. 7(2): 174‒184. https://doi.org/10.29244/agrokreatif.7.2.174-184

Viljoen A, Kunert K, Kiggundu A, Escalant JV. 2004. Biotechnology for sustainable banana and plantain production in Africa: the South African contribution. South African Journal of Botany. 70(1): 67–74. https://doi.org/10.1016/S0254-6299(15)30308-2

[BKKBN] Badan Kependudukan dan Keluarga Berencana Nasional. 2023. Profil Sindangsari. Kampung KB BKKBN. [Internet]. [Diakses pada: 21 Januari 2023]. Tersedia pada: https://kampungkb.bkkbn.go.id/kampung/2563/sindangsari.