Pelatihan Pembuatan MPASI dengan Memanfaatkan Aplikasi Baby Meal Planner pada Kader Posyandu di Babakan, Bogor Tengah
Abstract
Babies must be given complementary food for ASI (MP ASI) when they are 6 months old, to be able to meet their energy and nutritional needs. However, there are still many mothers who do not have enough knowledge in making MP ASI. The purpose of this activity is to train posyandu cadres in making MP ASI by utilizing an Android Base Application, Baby Meal Planner (BMP). The activity was carried out on 5‒7 October 2021 in the Babakan Village, Central Bogor District, Bogor City. The activity participants totaled 13 posyandu cadres from 7 RWs in the Village. The activity consists of 3 stages. The first stage is training in the form of pretest activities, material presentation, discussion, posttest, and MPASI menu planning assignments, the second stage is assistance in the form of participant activities to re-teach the knowledge gained on the first day, to mothers of babies who are members of Posyandu, the third stage is evaluation in the form of competition activities processing MP ASI. After attending this training, there was an increase in knowledge of 30% and skills of 14% for posyandu cadres in making MP ASI using the BMP application.
Downloads
References
Afriyani R, Halisa S, Rolina H. 2016. Faktor-Faktor yang Berhubungan dengan Pemberian MP-ASI Pada Bayi Usia 0‒6 Bulan di BPM Nurtila Palembang Program studi Diploma III Kebidanan STIK. Jurnal Kesehatan. 7(2): 260–265. https://doi.org/10.26630/jk.v7i2.198
Alias NF, Marjudi S. 2022. A Development of a Mobile Application for Baby Food Journey. Applied Information Technology and Computer Science. 3(1): 599–611.
Alvisi P, Brusa S, Alboresi S, Amarri S, Bottau P, Cavagni G, Corradini B, Landi L, Loroni L, Marani M, Osti IM, Povesi-Dascola C, Caffarelli C, Valeriani L, Agostoni C. 2015. Recommendations on complementary feeding for healthy, full-term infants. Italian Journal of Pediatrics. 41(1): 1–9. https://doi.org/10.1186/s13052-015-0143-5
Angkat AH. 2018. Penyakit Infeksi dan Praktik Pemberian MP-ASI Terhadap Kejadian Stunting Pada Anak Usia 12‒36 Bulan di Kecamatan Simpang Kiri Kota Subulussalam. Jurnal Dunia Gizi. 1(1): 52‒58. https://doi.org/10.33085/jdg.v1i1.2919
Arini FA, Sofianita NI, Bahrul Ilmi IM. 2017. Pengaruh Pelatihan Pemberian MP ASI Kepada Ibu dengan Anak Baduta Di Kecamatan Sukmajaya Kota Depok Terhadap Pengetahuan dan Perilaku Pemberian MP ASI. Jurnal Kedokteran Dan Kesehatan. 13(1): 80‒89. https://doi.org/10.24853/jkk.13.1.80-89
Baye K, Faber M. 2015. Windows of opportunity for setting the critical path for healthy growth. Public Health Nutrition, 18(10): 1715–1717. https://doi.org/10.1017/S136898001500186X
Iswarawanti DN. 2010. Kader Posyandu: Peranan dan Tantangan Pemberdayaannya dalam Usaha Peningkatan Gizi Anak Di Indonesia. Jurnal Manajemen Pelayanan Kesehatan. 13(4): 169–173.
Kabaran S. 2018. Maternal and Child Nutrition: Importance of the First 1000 Days. International Journal of Clinical Nutrition & Dietetics. 142(2): 231‒232. https://doi.org/10.15344/2456-8171/2018/133
Lestari MU, Lubis G, Pertiwi D. 2014. Hubungan Pemberian Makanan Pendamping Asi (MP-ASI) dengan Status Gizi Anak Usia 1‒3 Tahun di Kota Padang Tahun 2012. Jurnal Kesehatan Andalas. 3(2): 188–190. https://doi.org/10.25077/jka.v3i2.83
Lestiarini S, Sulistyorini Y. 2020. Perilaku Ibu pada Pemberian Makanan Pendamping ASI (MPASI) di Kelurahan Pegirian. Jurnal PROMKES. 8(1): 1‒11. https://doi.org/10.20473/jpk.v8.i1.2020.1-11
Mangkat O, Mayulu N. 2016. Gambaran pemberian makanan pendamping ASi anak usia 6‒24 bulan di Desa Mopusi Kecamatan Lolayan Kabupaten Bolaang Mongondow Induk. Jurnal eBiomedik. 4(2): 1‒7. https://doi.org/10.35790/ebm.4.2.2016.13902
Mutmainah N, Windiyaningsih C, Dewanto D. 2020. Determinan yang Mempengaruhi Besaran Sisa Makanan Pada Pasien Geriatri, Penyakit Dalam Dan Obgyn di Ruang Rawat Inap RS Bhayangkara Brimob Tingkat III Jakarta. Jurnal Manajemen Dan Administrasi Rumah Sakit, 4(1). 1‒12.
Prayudha A, Husen S, Siskandar R, Gilang R. 2021. Evaluation of Chicken Eggs Supply With Fuzzy AHP Approach Through Development of Safea Software. Jurnal Logistik Indonesia. 5(2): 104–110. https://doi.org/10.31334/logistik.v5i2.1881
Rahmawati W, Wirawan NN, Wilujeng CS, Nugroho FA, Habibie IY, Fahmi I, Ventyaningsih DI. 2016. Gambaran Masalah Gizi pada 1000 HPK di Kota dan Kabupaten Malang, Indonesia. Indonesian Journal of Human Nutrition. 3(1): 20–31. https://doi.org/10.21776/ub.ijhn.2016.003.Suplemen.3
Santosa SH, Hidayat AP, Siskandar R. 2021. Safea application design on determining the optimal order quantity of chicken eggs based on fuzzy logic. IAES International Journal of Artificial Intelligence. 10(4): 858–871. https://doi.org/10.11591/ijai.v10.i4.pp858-871
Series CN. 2013. Executive Summary of the Lancet Maternal and Child Nutrition Series. England (UK): Elsevier Health Sciences.
Setyaningsih SR, Agustini N. 2014. Pengetahuan, Sikap dan Prilaku Ibu dalam Pemenuhi Gizi Balita. Jurnal Keperawatan Indonesia. 17(3): 88–94. https://doi.org/10.7454/jki.v17i3.451
Tse ADP, Suprojo A, Adiwidjaja I. 2017. Peran Kader Posyandu terhadap Pembangunan Kesehatan Masyarakat. Jurnal Ilmu Sosial Dan Ilmu Politik. 6(1): 60–62
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.