Peningkatan Pengetahuan Kelompok Tani Aren melalui Pelatihan Usaha Gula Aren di Kabupaten Maros, Sulawesi Selatan

makkarennu makkarennu; Supratman Supratman; Diyah  Yumeina

doi:10.29244/agrokreatif.8.2.146-152

makkarennu makkarennu Universitas Hasannudin
Supratman Supratman Universitas Hasanuddin
Diyah Yumeina Universitas Hasanuddin

DOI: https://doi.org/10.29244/agrokreatif.8.2.146-152

Keywords: knowledge, marketing, palm sugar, sugar palm, training

Abstract

Palm sugar as one of the non-timber forest products commonly used by communities around the forest area to be processed into palm sugar that can be sold to make ends meet. Community service activities is carried out in one of the villages adjacent to the Hasanuddin University Educational Forest Village Rompegading Cenrana Maros District of South Sulawesi province. The purpose of the implementation of this activity is to increase the quality of palm sugar processers who are part of the Palm Sugar Farmer Group through training and mentoring. This is based on the problems faced by the group, namely the low knowledge of the community in the processing of palm sugar, production process, product diversification, packaging and marketing. The number of trainees as many as 20 people who are the target partners of the group Tani Moncong Jai. The implementation of the activity is carried out through several stages, namely the preparation stage, introduction of activities, implementation of training and evaluation stage. The external target that has been achieved is the improvement of participants' knowledge of the materials submitted. The results of the pre-test and post-test showed that there was a 30% increase in the knowledge of farm group members related to the handling of raw materials, 53% product diversification, and 34% marketing. In addition, there is a design of printed palm sugar that can be used to market their products.

Downloads

Download data is not yet available.

References

Evalia NA. 2015. Strategi Pengembangan Agroindusri Gula Semut Aren. Jurnal Manajemen dan Agribisnis. 12(1): 57-67.https://doi.org/10.17358/JMA.12.1.57

Fatriani, Aryati H, Yuniati. 2019. Karakteristik Gula Semut dari Pengaron Sebagai Pemanis Pangan Alternatif. Prosiding Seminar Nasional Lingkungan Lahan Basah. 4(1): 34-37.

Febiana TS, Hidayatin S, Ardhani, AD, Sumantia, ZH, Wulandari, R, Junaidi A, Ely R, Rahmadi LS, Fachrurrozy D. Pengemasan dan Pemasaran Gula Aren (Arenga pinnata Merr) Menangis Angen Produksi Desa Senaru Disun Tanak Bisa Kecamatan Bayan Kabupaten Lombok Utara Tahun 2020. Jurnal Warta Desa. 2(1): 129-134.https://doi.org/10.29303/jwd.v2i1.100

Fentie J, Bramasto N, Dodik R. 2012. Strategi Kebijakan Pemasaran Hasil Hutan Bukan Kayu di Kabupaten Seram Barat, Provinsi Maluku. Jurnal Analisis Kebijakan Kehutanan. 9(1): 50-65.

Haris SW, Ridwan, Makkarennu. 2020. Analisis Pendapatan usaha Gula Aren di Desa Gantarang Kabupaten Sinjai Sulawesi Selatan. Jurnal Perennial. 16(1): 18-25. https://doi.org/10.26487/jbmi.v18i1.13175

Hoiriyah S, Probowati, BD, Purwandari U. 2015. Analisis Faktor Faktor Daya Tarik Kemasan Gula Merah Terhadap Minat Pembelian Ulang Konsumen. Agrointek. 9(2): 102-108. https://doi.org/10.21107/agrointek.v9i2.2140

Joseph GH, Layuk P. 2012. Pengolahan Gula Semut dari Aren. Buletin Palma. 13(1): 60-65.

Pohan RM, Purwoko A, Martial. 2014. Kontribusi Hasil Hutan Bukan Kayu dari Hutan Produksi Terbata Bagi Pendapatan Rumah Tangga Masyarakat. Peronema Forestry Science Journal. 3(20): 1-9.

Makkarennu, Mahbub AS, Ridwan. 2021. An Integration of Business Model Canvas on Priorotizing Strategy: Case Study of Small Scale Nontimber Forest Product (NTFP) Enterprises in Indonesia. Small-scale Forestry. 20: 161-174. https://doi.org/10.1007/s11842-020-09462-5

Makkarennu, Syahidah, Ridwan, Sahide MAK, Mas'ud EIR. 2018. Pengembangan Pasar dan Penguatan Kapasitas Kewirausahaan Kelompok Tani Hutan di Sekitar Kawasan Hutan Pendidikan Unhas. Jurnal Panrita Abdi. 2(1): 64-74.

Makkarennu, Rum MF, Ridwan. 2018. Analisis Pendapatan Usaha Gula Aren pada Masyarakat yang Tinggal di dalam dan di Sekitar Hutan. Jurnal Perennial. 14 (2): 61-65. https://doi.org/10.24259/perennial.v14i2.5309

Muchaymien Y, Rangga A, Nuraini F. 2014. Penyusunan Draft Standard Operating Procedure (SOP) Pembuatan Gula Merah Kelapa (Studi Kasus di Pengrajin Gula Merah Kelapa Purwerejo Kec. Negeri Katon Kabupaten Pesawaran). Jurnal Teknologi Industri dan Hasil Pertanian. 19 (2): 205-217.

Musita M. 2019. Pengembangan Produk Gula Semut dari Aren dengan Penambahan Bubuk Rempah. Journal og Agro-based Industry. 36(2): 106-113. https://doi.org/10.32765/wartaihp.v36i2.5212

Salaka. 2012. Strategi Kebijakan Pemasaran Hasil Hutan Bukan kayu di Kabupaten Seram Barat, Provinsi Maluku. Jurnal Analisis Kebijakan Kehutanan. 9(1): 50-65.

Tanra N, Syam H, Sukainah A. 2019. Pengaruh Penambahan Pengawet Alami terhadap Kualitas Gula Aren (Arenga pinnata Merr.) yang Dihasilkan. Jurnal Pendidikan Teknologi Pertanian. 5(2): 83-96. https://doi.org/10.26858/jptp.v5i2.9674

Widyasari R, Sulastri Y, Kurniawan H. 2019. Peningkatan Kualitas Produk dan Kemasan Gula Cetak dan Gula Semut. Widyabhakti Jurnal ilmiah Popular. 2(1): 77-85.