Iptek bagi Masyarakat Kelurahan Lere dalam Pengembangan Usaha Berbahan Baku Lamale (Penaeus sp.)

Wendy Alexander Tanod, Anita Treisya Aristawati, Deddy Wahyudi, Yeldi S Adel

Abstract


Bahari Jaya 2 and Sehati are partner fishermen groups located in Lere urban village, West Palu District, Palu, Central Sulawesi. In general, the catches from the two partner fishing groups are small shrimp (Penaeus sp.), with local names lamale. The purpose of IbM activities is to improve the skills and knowledge of members of the Bahari Jaya 2 and Sehati fishing group, to be able to run a processed business made from raw shrimp lamale. The projects carried out from April to November 2015. The method consists of 3 stages: 1) The stage of problem determination; 2) Stage presentation, negotiation and programming; and 3) Facilitation and mentoring of partners. The success indicator of this project; namely the two partner groups able to sustainably run a processing business. The results achieved by the two partner groups, i.e., 1) Partners can process lamale into noodles and nuggets, 2) Partners know business prospects for lamale noodle and nuggets, 3) Partners know quality control, quality management and sanitation in processing business, 4) Partners know the nutritional composition of the lamale noodle and nuggets, 5) Both groups of partners can manage profit-oriented sales businesses.

Keywords


IbM, lamale, noddle, nugget, shrimp

References


Amri K, Kanna I. 2008. Budi daya Udang Vaname Secara Intensif, Semi Intensif, dan Tradisional. Jakarta (ID): Gramedia Pustaka Utama.

Anggo AD, Swastawati F, Ma’ruf WF, Rianingsih L. 2014. Mutu Organoleptik dan Kimiawi Terasi Udang Rebon dengan Kadar Garam Berbeda dan Lama Fermentasi. Jurnal Pengolahan Hasil Perikanan Indonesia. 17(1): 53–59. https://doi.org/10.17844/jphpi.v17i1.8137

Astawan M. 1999. Membuat mi dan bihun. Jakarta (ID): Penebar Swadaya.

[BPS] Badan Pusat Statistik Kota Palu. 2010. Kota Palu dalam angka. Palu (ID). Badan Pusat Statistik.

[BSN] Badan Standardisasi Nasional. 2002. Nugget Ayam. SNI No. 01-6683-2002. Jakarta.

[BSN] Badan Standardisasi Nasional. 1992. Mi Basah. SNI No. 01-2987-1992. Jakarta.

[DKP] Dinas Kelautan dan Perikanan Propinsi Sulawesi Tengah. 2010. Laporan Statistik Perikanan Tangkap Tahun 2009. Palu (ID). Dinas Kelautan dan Perikanan Propinsi Sulawesi Tengah.

Firdaus M. 2008. Manajemen Agribisnis. Jakarta (ID): Bumi Aksara.

Hanifah. 2015. Strategi Pengembangan Usaha Udang Lamale di Kelurahan Lere Kecamatan Palu Barat. [Tesis] Palu (ID): Universitas Tadulako.

Kanangadju M, Yalirante P, Likenono G, Likenono L, Lasipi T. 1989. Percakapan Sehari-hari Dalam Bahasa Da'a. Ujung Pandang (ID): Universitas Hasanuddin, Universitas Tadulako, dan Summer Institute of Linguistics.

Mardjudo A. 2011. Analisis Hasil Tangkapan Sampingan (By-Catch) dalam Perikanan Pukat Pantai Jenis Krakat Di Teluk Kota Palu Sulawesi Tengah. Jurnal KIAT Universitas Alkhairaat. Desember: 6–16.

Muhamadjen E. 2008. Analisis Kelayakan Usaha Kapsul Ekstrak Di Taman Sringganis Bogor. [Skripsi] Bogor (ID): Insitut Pertanian Bogor.

Nuraida L. 2008. Keamanan Pangan Industri Usaha Kecil dan Menengah (UKM) Dan Industri Rumah Tangga (IRT) Pangan. Disampaikan pada pra-WNPG (Widyakarya Nasional Pangan dan Gizi) IX. Jakarta, 17 Juni 2008.

Soekartawi. 2002. Agribisnis (Teori dan Aplikasi). Jakarta (ID): Raja Grafindo Persada.

Sugiono A. 2009. Manajemen Keuangan untuk Praktisi Keuangan. Jakarta (ID): Grasindo.

Sundari MT. 2011. Analisis Biaya dan Pendapatan Usaha Tani Wortel di Kabupaten Karanganyar. SEPA. 7(2): 119–126.




DOI: https://doi.org/10.29244/agrokreatif.5.1.11-18

Refbacks

  • There are currently no refbacks.