Pembuatan Mikroorganisme Lokal Bonggol Pisang pada Kelompok Tani Tunas Harapan Distrik Walelagama, Jayawijaya, Papua
Abstract
One efforts to increase crop production include improvements in cultivation systems, for examples the application of sustainable organic farming, such as use of the liquid organic fertilizers. The continuous use of liquid organic fertilizer on the soil serves to increase soil fertility. Provision of fertilizers can add nutrients to the growing media. The application of fertilizer can be in the form of organic or inorganic fertilizers. One alternative to maintain and improve crop yields is by providing liquid organic fertilizer. The purpose of this study was to provide additional knowledge related to the forms of liquid organic fertilizer and the benefits of using liquid organic fertilizer through the manufacture of Micro-Organism (MOL) banana weevil which is one form of liquid organic fertilizer that is easily obtained by the community. The activity through KKN-PPM is to provide socialization and training in making MOL of banana weevil. The result show that the community in the Walelagama District can develop knowledge related to organic fertilizers can beincrease plant productivity through the use MOL of banana weevil, whose ingredients are easily obtained so that the community can improve the existing organic farming system.Downloads
References
Hadisuwito S. 2012. Membuat Pupuk Organik Cair. Jakarta (ID): Agromedia Pustaka.
Hairuddin R, Ariani NP. 2017. Pengaruh Pemberian Pupuk Organik Cair (POC) Batang Pisang (Musa sp.) terhadap Pertumbuhan dan Produktivitas Tanaman Bawang Merah (Allium ascalonicum L.). Perbal Jurnal Pertanian Berkelanjutan. 5(3): 31–40.
Jumriani K, Patang, Mustarin A. 2017. Pengaruh Pemberian MOL terhadap Pertumbuhan dan Produksi Tanaman Kangkung Darat (Ipomea reptans Poir). Jurnal Pendidikan Teknologi Pertanian. 3(2017): S19–S29. https://doi.org/10.26858/jptp.v3i0.5450
Maspary. 2012. Apa Kehebatan MOL Bonggol Pisang. Jakarta (ID): Gramedia.
Maudi F, Sundari T, Azzahra R, Oktafiyani RI, Nafis F. 2008. Pemanfaatan Bonggol Pisang sebagai Bahan Pangan Alternatif melalui Program Pelatihan Pembuatan Steak dan Nugget Bonggol Pisang di Desa Cihedeung Udik, Kabupaten Bogor. Laporan Akhir Program Kreativitas Mahasiswa Pengabdian kepada Masyarakat (PKMP). Bogor (ID): Institut Pertanian Bogor.
Purwasasmita M, Kunia K. 2009. Mikroorganisme Lokal sebagai Pemicu Siklus Kehidupan dalam Bioreaktor Tanaman. Seminar Nasional Teknik Kimia Indonesia. 19 –20 Oktober 2009.
Purwati E. 2018. Pengaruh Media Tanam dan Pupuk Organik Cair Terhadap Pertumbuhan dan Produksi Bawang Merah (Allium ascalonicum L.). [Skripsi]. Bandar Lampung (ID): Universitas Lampung.
Saraiva AB, Pacheco EBAV, Visconte LLY, Bispo EP, Escócio VA, de Sousa AMF, Soares AG, Junior MF, Motta LCDC, Brito GFDC. 2012. Potentials for Utilization of Post-Fiber Extraction Waste From Tropical Fruit Production in Brazil–the Example of Banana PseudoStem. International Journal of Environment and Bioenergy. 4(2): 101–119.
Satuhu S, Supriyadi A. 1999. “Pisang” Budidaya, Pengolahan dan Prospek Pasar. Jakarta (ID): Penebar Swadaya.
Setianingsih R. 2009. Kajian Pemanfaatan Pupuk Organik Cair Mikro Organisme Lokal (MOL) dalam Primming Umur Bibit dan Peningkatan Daya Hasil Tanaman Padi (Oryza sativa L.): Uji Coba Penerapan System of Rice Intensification (SRI). Balai Pengawasan dan Sertifikasi Benih Tanaman Pangan (BPSB) Propinsi Daerah Istimewa Yogyakarta. Hal 12–14.
Suhastyo. 2011. Studi Mikrobiologi dan Sifat Kimia Mikroorganisme Lokal yang Digunakan pada Budidaya Padi Metode SRI (System of Rice Intenssification). [Tesis]. Bogor (ID): Institut Pertanian Bogor.
Sukasa. 1995. Teknologi Pengelolaan pisang. Jakarta (ID): PT. Gramedia.
Utami SNH. 2003. Nutrisi Tanaman. Yogyakarta (ID): UGM press.
Wulandari DDN, Fatmawati EN, Qolbaini KE, Praptinasari S. 2009. Penerapan MOL (Mikro-organisme Lokal) Bonggol Pisang sebagai Biostarter Pembuatan Kompos. PKM-P. Surakarta (ID): Universitas Sebelas Maret.
Widiastuti R. 2008. Pemanfaatan Bonggol Pisang Raja Sere sebagai Bahan Baku Pembuatan Cuka. [Skripsi]. Surakarta (ID): Universitas Muhammadiyah Surakarta.
Yusuf T. 2010. Pemupukan dan Penyemprotan Lewat Daun. [Internet]. [Diakses pada: 11 Juni 2019]. Tohari Yusuf’s. Tersedia pada: Pertanian Blog. http://tohariyusuf. wordpress.com/.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.