Empowerment of Tuna Fish Abon Entrepreneurs Group in Tanjung Kramat
Abstract
Community service carried out through the Science and Technology Program for the community aims to empower the potential of the Bulan and Tuna Tomini groups in Tanjung Kramat which are located in coastal areas with the livelihood of the people who are tuna fishermen. The main problems of the two partners are related to the processing, production, and marketing of products. The target of this program is the establishment of a business unit that develops food products from tuna fish. In particular, the program aims to train two partners, namely the Bulan and Tuna Tomini to produce tuna fish abon. Training will be given starting from production techniques, packaging, marketing, to business management techniques. The method that will be applied to achieve the goals/targets is a combination of several approaches, namely through counseling, training, mentoring, as well as providing production equipment assistance. The results achieved in this activity are the Bulan and Tuna Tomini groups who have understood and possessed entrepreneurial skills, more structured business management, addition of flavored tuna fish, which are spicy and sweet spicy flavors and marketing expansion through packaging innovation, and PIRT licenseDownloads
References
Abidin Z, Harahab N, Boimin. 2017. Training On Tuna Fish Processing "Mina Sari" SME’S With Spinner Implementation In Malang Regency. Journal Of Innovation And Applied Technology. 3(1): 362–369. https://doi.org/10.21776/ ub.jiat.2017.003.01.2
Aditya HP, Herpandi, Lestari S. 2016. Karakteristik Fisik, Kimia dan Sensoris Abon Ikan dari Berbagai Ikan Ekonomis Rendah. FishtecH – Jurnal Teknologi Hasil Perikanan. 5(1): 61–72.
Aliyah R, Gumilar I, Maulina I. 2015. Strategi Pengembangan Usaha Pengolahan Abon Ikan (Studi Kasus Rumah Abon Di Kota Bandung). Jurnal Perikanan Kelautan. VI(2 (1)): 78–84.
Bank Indonesia. 2009. Pola Pembiayaan Usaha Kecil Syariah (PPUK) Usaha Abon Ikan. Jakarta (ID): Bank Indonesia.
[BPS] Badan Pusat Statistik Provinsi Gorontalo. 2016. Provinsi Gorontalo Dalam Angka 2016. Gorontalo (ID): CV Grafika Karya.
Budi FS, Herawati D, Purnomo J, Sehabudin U, Sulistiono,
Nugroho T. 2017. Peningkatan Kualitas dan Diversifikasi Produk Ikan Teri untuk Pemberdayaan Masyarakat di Desa Saramaake, Halmahera Timur. Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat. 3(2): 89–99. https://doi.org/10.29244/ agrokreatif.3.2.89-99
Khatimah H, Mappatoba M, Rauf RA. 2013. Strategi Pengembangan Usaha Abon Ikan Melalui Pendekatan Marketing Mix Pada Industri “Raja Bawang” Di Kota Palu. Agrotekbis. 1(5): 464–470.
Mardjudo A. 2015. Usaha Pengolahan Abon Ikan Tuna Di Ud. Cendana food Kelurahan boyaoge Kecamatan Tatanga Kota Palu Sulawesi Tengah. Jurnal Ilmiah AgrIBA. 3(1): 83–95.
Usman, Syafiuddin, Aisyah RS. (2016). Analisis Pendapatan Usaha Abon Ikan Tuna (Studi Kasus Pada Usaha Kelompok Wanita Nelayan “Fatimah Az-Zahrah di Kelurahan Pattingalloang Kecamatan Ujung Tanah Kota Makassar). Octopus- Jurnal Ilmu Perikanan. 5(2): 499–507.
Warcito, Muhandri T, Subarna. 2015. Peningkatan Kapasitas Pelaku Usaha Keripik Ubi Jalar dalam Perbaikan Mutu Produk di Desa Lingkar Kampus. Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat. 1(1): 68–74. https://doi.org/10.29244/agrokreatif. 1.1.68-74
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
