Inisiasi Pengembangan Pemasaran Ikan Teri (Stolephorus Spp.) dan Pembentukan Kelembagaan dalam Rangka Pemberdayaan Masyarakat di Desa Saramaake, Halmahera Timur
Abstract
One of the villages in East Halmahera which has been known as anchovy production area is Saramaake Village. Commonly, a community in this village has an income from the anchovy fishery. The product of the anchovy fish is high and various in size, while fish marketing increase and good institution did not establish yet. This activity has been done for 7 months from June 2016ď€January 2017, aimed to improve the product marketing, and institution establishment through training and mentoring. According to the activity has been done, marketing of the dried anchovy which was marketed previously in big size (bulky), it can be marketed in small size with better packaging (100, 200, 500, and 1.000 g) and labelling, while the processed fish can be marketed also in packaging (100 g) and labelling. The institution has been established a namely cooperative small business group (KUB) both for fisherman and fish processing person. Through the marketing development and institution establishment, fishermen can manage their fish product better.Downloads
References
Conyers D. 1991. An Introduction To Social Planning In The Third World. By Jhon Wiley & Sons Ltd, 1994, Terjemahan Susetiawan: Perencanaan Sosial di Dunia Ketiga: Suatu Pengantar. Yogyakarta (ID): Gadjah Mada University Press.
Darmansyah A, Sulistiono, Nugroho T, Supriyono E. 2016a. Pemberdayaan masyarakat melalui pengembangan budidaya ikan lele di Desa Balongan, Indramayu, Jawa Barat. Jurnal Agrokreatif. 2(1): 8-16.
Darmansyah A, Sulistiono, Nugroho T, Supriyono E. 2016b. Pemberdayaan masyarakat melalui pengembangan polikultur bandeng dan udang di Desa Karangsong, Indramayu, Jawa Barat. Jurnal Agrokreatif. 2(2): 92-99.
Kurniawati DK, Supriyono B, Hanafi I. 2013. Pemberdayaan masyarakat di bidang usaha ekonomi (Studi pada Badan Pemberdayaan Masyarakat Kota Mojokerto). Jurnal Administrasi Publik. I(4): 9-14.
Maarif R, Zulkarnaen, Nugroho T, Sulistiono. 2016. Pemberdayaaan masyarakat melalui pengembangan perikanan tangkap di Desa Majakerta, Indramayu, Jawa Barat. Jurnal Agrokreatif. 2(1): 17-24.
Nugroho M. 2015. Pemberdayaan masyarakat nelayan miskin melalui usaha pengolahan ikan tradisional: kajian pengembangan diversifikasi pengolahan ikan secara tradisional di Kecamatan Lekok, Kabupaten Pasuruan. Neptunus. 19(1): 14-22.
Nugroho T. 2007. Paradigma, Model, Pendekatan Pembangunan, dan Pemberdayaan Masyarakat di Era Otonomi Daerah. Malang (ID): Malang Lembaga Penerbitan & Dokumentasi FIA-UB.
Sehabudin U. 2014. Analisis ekonomi usaha ternak ayam ras pedaging (broiler) di wilayah Kabupaten Bogor, Jawa Barat. [Thesis]. Bogor (ID): Sekolah Pascasarjana Institut Pertanian Bogor.
Sipahelut K. 2010. Analisis pemberdayaan masyarakat nelayan di Kecamatan Tobelo, Kabupaten Halmahera Timur. [Thesis]. Bogor (ID): Sekolah Pascasarjana Institut Pertanian Bogor.
Sulistiono, Priyanto R, Saharudin, Adiwirman, Syah D, Setiono DJ, Zulkarnaen. 2012. Pengembangan perikanan, pertanian, peternakan, pengolahan pangan, kelembagaan dan pemasaran di Pulau Gebe. Laporan Akhir. Kerjasama Pemerintah Daerah Halmahera Tengah, PT Aneka Tambang, dan Institut Pertanian Bogor.
Sulistiono, Priyanto R, Sunarminato T, Sumarti T, Syah D, Priyambodo S, Zulkarnaen, Herawati D. 2015. Program pemberdayaan ekonomi masyarakat Kecamatan Pulau Gebe. Laporan Akhir 2011-2015. Kerjasama Pemerintah Daerah Halmahera Tengah, PT Aneka Tambang Tbk, Institut Pertanian Bogor, dan Universitas Khairun.
Sulistiono, Sehabudin U, Rukmiasih, Zulkarnaen. 2014. Pemberdayaan Masyarakat Desa di Balongan, Indramayu. Bogor (ID): P4W LPPM IPB.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
