Kesiapan Usaha Mikro Kecil Menengah Pangan dalam Penerapan ISO 9001:2008 (Studi Kasus di Palu, Sulawesi Tengah)

  • Tjahja Muhandri
  • Dian Herawati
  • Faleh Setia Budi
  • Lilis Nuraida
  • Sutrisno Koswara
  • Afifah Zahra Agista
  • Yuli Sukmawati
Keywords: GMP, ISO 9001, SME’s, SNI Product

Abstract

Small and Medium Industries of the Food (Food SME’s) needs to have SNI products to be competitive in the free market era. SNI certificate product can be provided by the certification body, on the condition that the industry has to implement ISO 9001. This activity aims to identify the readiness of small industries (food) to meet the clauses of ISO 9001 and assist them in improving the necessary documents. Activities carried out for 2 months with 24 samples of small industries (food) in Palu (Central Sulawesi) were selected purposively. The results showed that all the small industries yet to implement all aspects of GMP. Small industry best only meet 21% of the clauses of ISO 9001. Compliance with the clauses of ISO 9001 increased by between 4586% after mentoring.

Downloads

Download data is not yet available.

Author Biographies

Tjahja Muhandri

Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680

Dian Herawati
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
Faleh Setia Budi
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
Lilis Nuraida
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
Sutrisno Koswara
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
Afifah Zahra Agista

Seafast Center, Gedung SEAFAST Center, Babakan, Dramaga,
Institut Pertanian Bogor, Kampus IPB Darmaga Bogor, Jawa Barat 16680

Yuli Sukmawati

Seafast Center, Gedung SEAFAST Center, Babakan, Dramaga,
Institut Pertanian Bogor, Kampus IPB Darmaga Bogor, Jawa Barat 16680

References

Escanciano C, Vijande MLS. 2014. Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain. Food Control. 40: 50-57.

Juanzon JPB. 2015. Awareness Level towards Implementing ISO9001: 2008 of Selected Small & Medium Enterprise (SME) Construction Firms in the Philippines. Journal of Advanced Management Science. 3(3): 186-193.

Karipidis P, Athanassiadis K, Aggelopoulos S, Giompliakis E. 2009. Factors affecting the adoption of quality assurance systems in small food enterprises. Food Control. 20(2): 93-98.

Mukantwali C, Laswai H, Tiisekwai B, Wiehler S. 2013. Good manufacturing and hygienic practices at small and medium scale pineapple processing enterprises in Rwanda. Food Science and Quality Management. 13: 15-30.

Panjaitan LE, Syamsun M, Kadarisman D. 2011. Kajian tingkat penerapan manajemen mutu terhadap kinerja UMKM sektor agro-industri pangan olahan nata de coco di kota Bogor. Manajemen IKM. 6(2): 117-124.

Purba DF, Nuraida L, Koswara S. 2014. Efektivitas program peningkatan mutu dan keamanan pangan industri rumah tangga pangan (IRTP) di Kabupaten Cianjur. Jurnal Standardisasi. 16(2): 103-112.

Yuwono B, Zakaria FR, Panjaitan NK. 2012. Faktor-faktor yang mempengaruhi penerapan cara produksi yang baik dan standar prosedur operasi sanitasi pengolahan fillet ikan di Jawa. Manajemen IKM. 7(1): 10-19.

Published
2017-02-22