D. Nafisah, Z. Wulandari, A. Apriantini, C. Sumantri. Physicochemical, Microbiological, and Organoleptic Characteristics of IPB D1 Braised (Ungkep) Chicken at Different Storage Temperature and Different Storage Time. JIPTHP [Internet]. 2024Jan.31 [cited 2024Nov.28];12(1):1-. Available from: https://journal.ipb.ac.id/index.php/ipthp/article/view/53400