[1]
D. Nafisah, Z. Wulandari, A. Apriantini, and C. Sumantri, “Physicochemical, Microbiological, and Organoleptic Characteristics of IPB D1 Braised (Ungkep) Chicken at Different Storage Temperature and Different Storage Time”, JIPTHP, vol. 12, no. 1, pp. 1-7, Jan. 2024.