M. W. Pangestu, Z. Wulandari, and M. S. Soenarno. 2025. “Physicochemical, Microbiological, and Organoleptic Characteristics of Cookies During Storage With Egg Yolk Powder Formulation”. Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan 13 (1), 28-33. https://doi.org/10.29244/jipthp.13.1.28-33.