(1)
M. S. Soenarno; M. Arifin; S. Prabowo; Salundik; D. Murtini; Q. Alifiya; R. R. S. Wihansah. Evaluation of Acid Value, Free Fatty Acids, and Malondialdehyde (MDA) Content in Chevon Fat: A Pre- and Post-Roasting Comparison. JIPTHP 2024, 12, 101-104.