D. Nafisah, Z. Wulandari, A. Apriantini and C. Sumantri 2024. Physicochemical, Microbiological, and Organoleptic Characteristics of IPB D1 Braised (Ungkep) Chicken at Different Storage Temperature and Different Storage Time. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 12, 1 (Jan. 2024), 1-7. DOI:https://doi.org/10.29244/jipthp.12.1.1-7.