@article{Pritanova P_Muhandri_Nurjanah_2020, title={Karakteristik dan Pemenuhan CPPOB Pelaku UMKM Online Produk Olahan Beku Daging Sapi dan Ayam di DKI Jakarta}, volume={8}, url={https://journal.ipb.ac.id/index.php/ipthp/article/view/33153}, DOI={10.29244/jipthp.8.3.102-108}, abstractNote={<p><span class="fontstyle0">Online trading system impacts small and medium entreprsises (SMEs) to easily sell food products and<br>make the sales of processed food and beverage product in Indonesia continues to grow, however their<br>awareness to implement food safety standards is still considered as low. This research was aimed to<br>determine the characteristic and Good Manufacturing Practices (GMP) fulfillment of online SMEs<br>with frozen processed beef and chicken products that is included in medium risk registration categories<br>with BPOM MD authorization. Research methods include sample selection of 24 SMEs respondents<br>in DKI Jakarta with snowball sampling method, questionnaire distribution, field observations and<br>data processing using descriptive analysis. Analysis of GMP fulfillment by MSMEs is based on eight<br>requirements refer to Ministry of Industry Regulation Number 75/M-IND/PER/7/2010 concerning GMP<br>guidelines. Results showed that 41.7% the leader had bachelor degree and 54.2% total assets under<br>5 million rupiah with annual turnover under 50 million rupiah. Most of them had IUMK (62.5%),<br>production room located in household kitchen (54.2%) and selling online through social media (95.8%).<br>79.2% of respondents slightly understand about GMP and food safety concept. The most uncomplied<br>from eight requirements of GMP was application of lamp protectors in the production room (91.7%).</span> </p&gt;}, number={3}, journal={Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan}, author={Pritanova PR. and MuhandriT. and NurjanahS.}, year={2020}, month={Oct.}, pages={102-108} }