Dian Inda Sari, Rizky Saputra, and Dewa Handinata. “Supply Chain Management Resilience: How It Works To The Sustainability of Culinary SMEs Through Decade”. Indonesian Journal of Business and Entrepreneurship (IJBE) 10, no. 2 (May 31, 2024): 367. Accessed July 17, 2024. https://journal.ipb.ac.id/index.php/ijbe/article/view/50786.