BARUS T, KRISTANI A, YULANDI A. Diversity of Amylase-Producing Bacillus spp. from “Tape” (Fermented Cassava). HAYATI J Biosci [Internet]. 1 [cited 2024May7];20(2):94. Available from: https://journal.ipb.ac.id/index.php/hayati/article/view/6873