Mulyaningrum SRH, Haryati, AslamyahS, Laining A, Suwoyo HS. Fermentation of Gracilaria verrucosa to Reduce Insoluble Non-Starch Polysaccharide (iNSP) Using Cellulolytic Bacteria Pseudomonas stutzeri (ISO2) for a Dietary Ingredient of Golden Rabbitfish, Siganus guttatus. HAYATI J Biosci [Internet]. 2023Jul.4 [cited 2024May20];30(5):946-5. Available from: https://journal.ipb.ac.id/index.php/hayati/article/view/44819