1.
Nuralang, Ananda HD, Nelson, Susanto NCA, Tarigan IL. Fermentation and Microencapsulation of Red Palm Oil as a Nutraceutical Source. HAYATI J Biosci [Internet]. 2024Nov.14 [cited 2024Nov.28];32(1):164-8. Available from: https://journal.ipb.ac.id/index.php/hayati/article/view/42214