Putri E, Rukayadi Y, Sunarti TC, Meryandini A. Increase in Polyphenolic Substances from Fermented Robusta Coffee Pulp (Coffea canephora L.) by Using Indigenous Actinomycetes. HAYATI J Biosci [Internet]. 2023Jan.25 [cited 2024Apr.23];30(3):457-65. Available from: https://journal.ipb.ac.id/index.php/hayati/article/view/41526