1.
Sato A, Astuti DI, Putri SP, Fukusaki E. Quality Improvement of Semi-Wet Terasi by Optimizing the Starter Culture Ratio of Controlled Fermentation. HAYATI J Biosci [Internet]. 2020Oct.1 [cited 2022May25];27(4):320. Available from: https://journal.ipb.ac.id/index.php/hayati/article/view/33957