1.
AstawanM, RahmawatiIS, CahyaniAP, WresdiyatiT, PutriSP, FukusakiE. Comparison Between the Potential of Tempe Flour Made from Germinated and Nongerminated Soybeans in Preventing Diabetes Mellitus. HAYATI J Biosci [Internet]. 2020Jan.1 [cited 2024Nov.25];27(1):16. Available from: https://journal.ipb.ac.id/index.php/hayati/article/view/30306