YASNI, SEDARNAWATI, and AYUNI MAULIDYA. “Development of Corn Milk Yoghurt Using Mixed Culture of Lactobacillus Delbruekii, Streptococcus Salivarus, and Lactobacillus Casei”. HAYATI Journal of Biosciences 21, no. 1 (March 1, 2014): 1. Accessed November 23, 2024. https://journal.ipb.ac.id/index.php/hayati/article/view/7720.