SatoA., AstutiD. I., PutriS. P., and FukusakiE. “Quality Improvement of Semi-Wet Terasi by Optimizing the Starter Culture Ratio of Controlled Fermentation”. HAYATI Journal of Biosciences, Vol. 27, no. 4, Oct. 2020, p. 320, doi:10.4308/hjb.27.4.320.