[1]
WidjanarkoS. B., JamilS. N. A., Ni’maturohmahE., and PutriW. D. R., “The Potential of Porang (Amorphophallus muelleri Blume) Flour and Porang Flour Formulation as an Anti-Diabetes Type-2 Agent”, HAYATI J Biosci, vol. 30, no. 5, pp. 855-863, Jun. 2023.