[1]
MulyaningrumS. R. H., Haryati, AslamyahS., LainingA., and SuwoyoH. S., “Fermentation of Gracilaria verrucosa to Reduce Insoluble Non-Starch Polysaccharide (iNSP) Using Cellulolytic Bacteria Pseudomonas stutzeri (ISO2) for a Dietary Ingredient of Golden Rabbitfish, Siganus guttatus”, HAYATI J Biosci, vol. 30, no. 5, pp. 946-956, Jul. 2023.