[1]
AstawanM., RahmawatiI. S., CahyaniA. P., WresdiyatiT., PutriS. P., and FukusakiE., “Comparison Between the Potential of Tempe Flour Made from Germinated and Nongerminated Soybeans in Preventing Diabetes Mellitus”, HAYATI J Biosci, vol. 27, no. 1, p. 16, Jan. 2020.