SatoArisa, AstutiDea Indriani, PutriSastia Prama, and FukusakiEiichiro. 2020. “Quality Improvement of Semi-Wet Terasi by Optimizing the Starter Culture Ratio of Controlled Fermentation”. HAYATI Journal of Biosciences 27 (4), 320. https://doi.org/10.4308/hjb.27.4.320.