ISWANTINI, DYAH, SILITONGARHOITO FROISTA, ELIZABETH MARTATILOFA, and DARUSMANLATIFAH KOSIM. 1. “<strong><em><span style="font-size:9pt;line-height:115%;">Zingiber cassumunar</span></em><span style="font-size:9pt;line-height:115%;"> Roxb. (<em>Bangle</em>)<em>, Guazuma ulmifolia</em> Lamk.<em> </em>(<em>Jati belanda</em>), and<em> Murraya Paniculata </em>(<em>Kemuning</em>)<em> </em>have Been Used As Slimming Agents in <em>jamu</em>. A Few Researches Have Performed Studies on Their Potency As Antiobesity. The Aim of This Research Was to Investigate the Potency of <em>Z. Cassumunar </em>rhizome,<em> G. ulmifolia,</em> and <em>M. Paniculata </em>leaf Extracts As Antiobesity Agent Based on <em>in vitro</em> Inhibition Activity of the Extracts on Pancreatic Lipase Activity. In This Research, Water Content Determination, Phytochemical Assay, Toxicity Assay and <em>in Vitro </em>assay of Inhibition Activity on Pancreatic Lipase Were Performed Toward Single and Mixture Extracts of <em>Z. Cassumunar, G. Ulmifolia, </em>and<em> M. paniculata</em> Resulted by Water, Ethanol, and Saponin extractions<em>.</em> The Results Indicated That 100 Ppm of Ethanol Extraction of <em>Z. Cassumunar </em>had Highest Inhibition Effect on the Activity of Pancreatic Lipase (29.17%), Followed by 100 Ppm of Water Extraction of <em>M. paniculata<span>  </span></em>(25.66%), 60 Ppm of Ethanol Extraction of <em>G. ulmifolia</em> leaves<em> </em>(25.13%) and Ethanol Extraction Mixture of <em>Z. cassumunar</em>, <em>G. ulmifolia,</em> and <em>M. Paniculata </em><span> </span>leaves With Ratio of 25:25:25 (21.58%). These Inhibition Effects Were Higher Than Inhibitory Effect of 100 Ppm of Xenical®/orlistat As the Positive Control, With the Inhibition Value of 17.53%. Saponin Crude Extracts Had Lower Inhibitory Effect Than the Other Extractions. It Was Suggested That Ethanol Extraction of <em>Z. Cassumunar, </em>and <em>G. Ulmifolia </em>and<em> </em>water Extraction of <em>M. Paniculata </em>had Potency As Antiobesity agent</span></Strong&gt;”. HAYATI Journal of Biosciences 18 (1), 6. https://doi.org/10.4308/hjb.18.1.6.