MulyaningrumS. R. H.; HARYATI; AslamyahS.; LainingA.; SuwoyoH. S. Fermentation of Gracilaria verrucosa to Reduce Insoluble Non-Starch Polysaccharide (iNSP) Using Cellulolytic Bacteria Pseudomonas stutzeri (ISO2) for a Dietary Ingredient of Golden Rabbitfish, Siganus guttatus. HAYATI Journal of Biosciences, v. 30, n. 5, p. 946-956, 4 Jul. 2023.