SARI, Siti Lusi Arum; TRIYANTO, Triyanto; ZUPRIZAL, Zuprizal; PRIJAMBADA, Irfan Dwidya. Solid-State Fermentation to Improve the Nutrient Value, Supplementation Level, and Digestibility of Palm Kernel Meals as Feed Ingredients for Red Nile Tilapia (Oreochromis niloticus). HAYATI Journal of Biosciences, [S. l.], v. 33, n. 4, p. 1044–1052, 2026. DOI: 10.4308/hjb.33.4.1044-1052. Disponível em: https://journal.ipb.ac.id/index.php/hayati/article/view/69192. Acesso em: 6 jun. 2026.