Nuralang, AnandaH. D., Nelson, SusantoN. C. A., & TariganI. L. (2024). Fermentation and Microencapsulation of Red Palm Oil as a Nutraceutical Source. HAYATI Journal of Biosciences, 32(1), 164-184. https://doi.org/10.4308/hjb.32.1.164-184