Antibacterial Activity of Propolis Produced by Trigona spp. Against Campylobacter spp.

  • AMIN FATONI
  • I MADE ARTIKA
  • AHMAD ENDANG ZAINAL HASAN
  • KUSWANDI KUSWANDI
DOI: https://doi.org/10.4308/hjb.15.4.161

Abstract

Propolis is believed to have antimicrobial, anti-inflammatory and immunostimulating activities. The objective of this study was to investigate the antibacterial activity of ethanol extract propolis (EEP) of Trigona spp. from Bukittinggi West Sumatera against Campylobacter spp. Antibacterial activity of the EEP was measured by disc diffusion method. The compound groups of the propolis were also analyzed on the existence of alkaloids, flavonoids, saphonins, tannins, steroids, and terpenoids. This study revealed that the EEP of Trigona spp. shows an antibacterial activity on Campylobacter spp. The compound groups detected in the EEP were flavonoids and tannins, suggesting that the antibacterial activity of propolis of Trigona spp. may be due to these compounds.

Key words: Trigona spp., antibacterial activity, Campylobacter spp

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How to Cite
FATONIA., ARTIKAI. M., HASANA. E. Z., & KUSWANDIK. (1). Antibacterial Activity of Propolis Produced by Trigona spp. Against Campylobacter spp. HAYATI Journal of Biosciences, 15(4), 161. https://doi.org/10.4308/hjb.15.4.161
Issue
Vol. 15 No. 4 (2008): December 2008
Section
Articles

HAYATI J Biosci  is an open access journal and the article's license is CC-BY-NC. This license lets others distribute, remix, tweak, and build upon author's work, as long as they credit the original creation. Authors retain copyright and grant the journal/publisher non exclusive publishing rights with the work simultaneously licensed under a https://creativecommons.org/licenses/by-nc/4.0/ .  And Authors can still use their work commercially.

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