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Vol. 1 No. 2 (2024): May 2024

Published: 2024-09-06

Articles

Development strategy for small and medium-scale halal food and beveragesector in Indonesia

Chodijah Puteri Rosadi, Tita Nursyamsiah

1–7
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Determinants that affect generation Z consumer loyalty in Wardah skincare

Nur Azhizhah Zhulkarnain, Asep Nurhalim, Yekti Mahanani, Rusni Hassan

8-13
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Factors influencing intention of lodging service entrepreneurs to run sharia lodging service business

Almas, Ranti Wiliasih

14-18
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Halal procurement strategy in the food industry in Indonesia

Albertty Indriansyah, Mohammad Iqbal Irfany, Marco Tieman

19-23
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Halal status and society acceptance of edible insects

Eny Palupi, Fathimah Uswah, Ikeu Tanziha, Ali Khomsan, Budi Setiawan, Ahmad Sulaeman, Ade Chandra Iwansyah, Fitri Filianty, Muslich Muslich

24-29
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The halalan thayyiban supply chain in handling blood products of slaughtering cattle, chicken, and pig for feeding and handling al-jallalah 1 (cattle, chicken, and catfish)

Ilham Maryuliano, Nuri Andarwulan

30-37
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Lower middle-class community awareness of halal food and the factors that influence it

Diki Candra Mayadis, Ranti Wiliasih, Mohammad Iqbal Irfany

38-42
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Development of halal assurance system for shoyu production

Darren Tanaka, Feri Kusnandar, Puspo Edi Giriwono

43-49
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