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Vol. 1 No. 1 (2024): January 2024

Published: 2024-01-31

Review

Halal enzymatic cosmetic ingredients: The role of enzymes in ingredients selection

Maheswari Alfira Dwicesaria, Mega Safithri, Dimas Andrianto, Ukhradiya Magharaniq Safira Purwanto

16-19
- PDF
Sources of cysteine-based pharmaceutical drugs and their halal aspects in product development

Dzikri Anfasa Firdaus, Fikri Hidayatul Jihad, Siti Inayah Majreha Mursaha

34-37
- PDF

Articles

Strategy to increase the number of halal self-declared certification in Indonesia

Adora Aurahma, Laily Dwi Arsyianti

1-6
- PDF
The effect of halal labels on Muslim consumers' purchase decision for cough medicines

Nadhilah Nur Shabrina, Khalifah Muhammad Ali, Yekti Mahanani

7-11
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Development strategy for halal tourism village in Gedepangrango, Sukabumi district

Hanifah Zahra Nasyafira, Ranti Wiliasih, Tita Nursyamsiah

12-15
- PDF
Developing a standard for authenticating halal gelatine catfish skin: A study on the effect of periodization quarantine (istihalah) on gelatin quality in catfish fed with pig-contaminated feeds

Bambang Riyanto, Dinamella Wahjuningrum, Wahyu Ramadhan, Muhammad Umar Al-Faruqi

20-23
- PDF
Analyzing the integration of Organization of Islamic Cooperation (OIC) countries before and during Rusian-Ukraine war

Daffa Aqomal Haq, Asep Nurhalim, Ranti Wiliasih

24-30
- PDF
Factors influencing the MSMEs’ decision to obtain halal certificate in Bogor district

Hanifah Nurul Izzah, Mohammad Iqbal Irfany

31-33
- PDF
Implementation of the halal assurance system and MSME business development strategy: The case of a coffee shop

Muhammad Ayyub Muslich, Asep Nurhalim, Mohammad Iqbal Irfany

38-42
- PDF
Priority strategy for increasing produced revenue of halal frozen food during the Covid-19 pandemic in Bogor, Indonesia

Prima Gandhi, Sanitianing Anggraini, Muhammad Fazra Salsabilah, Alma Shopia Yulianti

43-47
- PDF