https://journal.ipb.ac.id/index.php/hass <table class="data" width="100%" bgcolor="#defbe1"> <tbody> <tr valign="top"> <td width="20%">Journal title</td> <td width="80%"><strong>: Halal Studies and Society</strong></td> </tr> <tr valign="top"> <td width="20%">Subject</td> <td width="80%">: Halal Studies</td> </tr> <tr valign="top"> <td width="20%">Language</td> <td width="80%">: English&nbsp;</td> </tr> <tr valign="top"> <td width="20%">ISSN</td> <td width="80%">: <a href="https://issn.brin.go.id/terbit/detail/20231211321045108" target="_blank" rel="noopener">3031-416X (online)</a></td> </tr> <tr valign="top"> <td width="20%">Frequency</td> <td width="80%">: 3 issues per year</td> </tr> <tr valign="top"> <td width="20%">DOI</td> <td width="80%">: 10.29244/hass&nbsp; by Crossref<strong><br></strong></td> </tr> <tr valign="top"> <td width="20%">Editor-in-chief</td> <td width="80%">:<strong>&nbsp;<a href="https://www.scopus.com/authid/detail.uri?authorId=36967556600" target="_blank" rel="noopener">Prof. Dr. Anuraga Jayanegara, M.Sc., M.Pd.</a></strong></td> </tr> <tr valign="top"> <td width="20%">Publisher</td> <td width="80%">: <a title="IPB University" href="https://www.ipb.ac.id/" target="_blank" rel="noopener"><strong>IPB University, Bogor, West Java, Indonesia</strong></a></td> </tr> <tr valign="top"> <td width="20%">OAI&nbsp;</td> <td width="80%">: <a href="https://journal.ipb.ac.id/index.php/hass" target="_blank" rel="noopener">https://journal.ipb.ac.id/index.php/hass/oai</a></td> </tr> </tbody> </table> <table> <tbody> <tr> <td width="150"> <p><img src="/public/site/images/adminhass/LOGO_HASS.png" width="150" height="120"></p> <table> <tbody> <tr> <td width="150">&nbsp;</td> </tr> </tbody> </table> </td> <td width="900"> <p style="text-align: justify;">Halal Studies and Society (HaSS) is a multidisciplinary journal and communication media as well as a means of ongoing discussion on relevant issues based on Halal specifications. In a global context, the halal issue is no longer limited to Muslims or certain religions but has become a trend related to lifestyle in general. A halal lifestyle includes the consumption of products and services that comply with the principles of Islamic law (shariah). Therefore, Halal Products are not only limited to food and drinks. But it also covers various sectors including education, tourism, cosmetics, medicine, finance, fashion, arts, slaughther and culture.</p> </td> </tr> </tbody> </table> <p><strong>CALL FOR PAPERS</strong></p> <p style="text-align: justify;">We invite paper submissions for research article, case reports, and reviews. Submitted papers must contain original work (screening to detect plagiarism will be conducted) and previously unpublished. The confidentiality of submissions, which should be in English, is respected during the review process.</p> <p style="text-align: justify;">All submissions will be peer-reviewed by subject expert. Once accepted for publication, all manuscripts will undergo editing, setting and reference validation. Kindly visit the online submission or email us at hass@apps.ipb.ac.id for more information.</p> <p>Thank you for your attention, we look forward to receiving your manuscripts.</p> <p>Regards</p> <p>Editor in Chief</p> IPB University en-US Halal Studies and Society 3031-416X https://journal.ipb.ac.id/index.php/hass/article/view/53394 <p>The cost of obtaining halal certification is often significant, and this has made its obtainance difficult for many Micro and Small Enterprises (MSEs). In order to promote the attainment of halal certification, the government has been observed to offer free certification programs for MSEs, with expenses being totally covered by the State Budget (APBN). Based on the results, alternative sources of financing beyond the state budget are necessary, with productive zakat being a plausible option. Therefore, the present study aims to assess the willingness of Muzakki to use productive zakat to finance free halal certification for MSEs and to analyze the factors influencing this willingness. To achieve the stated objectives, scoring and Structural Equation Models, namely Partial Least Square (SEM-PLS), were adopted as the analytical methods. Data were collected via electronic questionnaires administered to 200 respondents who had previously contributed mal zakat, and interviews conducted with representatives from BAZNAS. The obtained results showed that a positive inclination existed among Muzakki to use productive zakat for financing halal certification for MSEs. The observed key factors influencing enthusiasm of Muzakki include external motivation and consistency in zakat contributions. To enhance the role of zakat, the study suggests that zakat institutions should prioritize information dissemination and awareness campaigns through various media channels.</p> Neneng Hasanah Uly Anggraeni Putri Tasya Nur Aisyah Karlita Anggini Anindia Meil Priyanto Mohammad iqbal Irfany Copyright (c) 2024 Neneng Hasanah, Uly Anggraeni Putri, Tasya Nur Aisyah, Karlita Anggini, Anindia Meil Priyanto, Mohammad iqbal Irfany https://creativecommons.org/licenses/by-sa/4.0 2024-11-19 2024-11-19 1 3 1 4 10.29244/hass.1.3.1-4